Boosting exports of fresh meat by using faster laboratory methods in Denmark

Publication: Research - peer-review › Book chapter – Annual report year: 2012

Standard

Boosting exports of fresh meat by using faster laboratory methods in Denmark. / Löfström, Charlotta ; Josefsen, Mathilde Hartmann ; Hoorfar, Jeffrey; Hansen, F.

In: Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. p. 267-275 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

Publication: Research - peer-review › Book chapter – Annual report year: 2012

Harvard

Löfström, C , Josefsen, MH , Hoorfar, J & Hansen, F 2012, 'Boosting exports of fresh meat by using faster laboratory methods in Denmark'. J Hoorfar (ed.), in: Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing, pp. 267-275. Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 240

APA

Löfström, C., Josefsen, M. H., Hoorfar, J., & Hansen, F. (2012). Boosting exports of fresh meat by using faster laboratory methods in Denmark. Hoorfar, J. (Ed.), In: Case studies in food safety and authenticity: Lessons from real-life situations. Chapter 29.(pp. 267-275). Woodhead Publishing. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

CBE

Löfström C , Josefsen MH , Hoorfar J, Hansen F. 2012. Boosting exports of fresh meat by using faster laboratory methods in Denmark. Hoorfar J, editor. In Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. pp. 267-275. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

MLA

Löfström, Charlotta et al. "Boosting exports of fresh meat by using faster laboratory methods in Denmark". Hoorfar, J. (editors). In: Case studies in food safety and authenticity: Lessons from real-life situations. Chapter 29, Woodhead Publishing. 2012. 267-275. (Woodhead Publishing Series in Food Science, Technology and Nutrition; ???journalNumber??? 240).

Vancouver

Löfström C , Josefsen MH , Hoorfar J, Hansen F. Boosting exports of fresh meat by using faster laboratory methods in Denmark. Hoorfar J, editor. In: Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. 2012. p. 267-275. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

Author

Löfström, Charlotta ; Josefsen, Mathilde Hartmann ; Hoorfar, Jeffrey; Hansen, F. / Boosting exports of fresh meat by using faster laboratory methods in Denmark.

Publication: Research - peer-review › Book chapter – Annual report year: 2012

Bibtex

@inbook{6699b66792a84c258ae13bbb385d70af,

title = "Boosting exports of fresh meat by using faster laboratory methods in Denmark",

publisher = "Woodhead Publishing",

author = "Charlotta Löfström and Josefsen, {Mathilde Hartmann} and Jeffrey Hoorfar and F. Hansen",

note = "2012; 29",

year = "2012",

editor = "J. Hoorfar",

isbn = "978-0-85709-412-4",

series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",

pages = "267-275",

booktitle = "Case studies in food safety and authenticity",

}

RIS

TY - CHAP

T1 - Boosting exports of fresh meat by using faster laboratory methods in Denmark

A1 - Löfström,Charlotta

A1 - Josefsen,Mathilde Hartmann

A1 - Hoorfar,Jeffrey

A1 - Hansen,F.

AU - Löfström,Charlotta

AU - Josefsen,Mathilde Hartmann

AU - Hoorfar,Jeffrey

AU - Hansen,F.

PB - Woodhead Publishing

PY - 2012

Y1 - 2012

KW - Meat

KW - Pathogens

KW - Salmonella

KW - Detection

KW - Export

KW - Rapid methods

SN - 978-0-85709-412-4

BT - Case studies in food safety and authenticity

T2 - Case studies in food safety and authenticity

A2 - Hoorfar,J.

ED - Hoorfar,J.

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

T3 - en_GB

SP - 267

EP - 275

ER -