Boosting exports of fresh meat by using faster laboratory methods in Denmark

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

Standard

Boosting exports of fresh meat by using faster laboratory methods in Denmark. / Löfström, Charlotta; Josefsen, Mathilde Hartmann; Hoorfar, Jeffrey; Hansen, F.

Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. p. 267-275 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

Harvard

Löfström, C, Josefsen, MH, Hoorfar, J & Hansen, F 2012, 'Boosting exports of fresh meat by using faster laboratory methods in Denmark'. in J Hoorfar (ed.), Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing, pp. 267-275. Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 240

APA

Löfström, C., Josefsen, M. H., Hoorfar, J., & Hansen, F. (2012). Boosting exports of fresh meat by using faster laboratory methods in Denmark. In J. Hoorfar (Ed.), Case studies in food safety and authenticity: Lessons from real-life situations. (pp. 267-275). Chapter 29.Woodhead Publishing. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

CBE

Löfström C, Josefsen MH, Hoorfar J, Hansen F. 2012. Boosting exports of fresh meat by using faster laboratory methods in Denmark. Hoorfar J, editor. In Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. pp. 267-275. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

MLA

Löfström, Charlotta et al. "Boosting exports of fresh meat by using faster laboratory methods in Denmark". Hoorfar, J. (editors). Case studies in food safety and authenticity: Lessons from real-life situations. Chapter 29, Woodhead Publishing. 2012. 267-275. (Woodhead Publishing Series in Food Science, Technology and Nutrition; Journal number 240).

Vancouver

Löfström C, Josefsen MH, Hoorfar J, Hansen F. Boosting exports of fresh meat by using faster laboratory methods in Denmark. In Hoorfar J, editor, Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. 2012. p. 267-275. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

Author

Löfström, Charlotta; Josefsen, Mathilde Hartmann; Hoorfar, Jeffrey; Hansen, F. / Boosting exports of fresh meat by using faster laboratory methods in Denmark.

Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. p. 267-275 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

Bibtex

@inbook{6699b66792a84c258ae13bbb385d70af,
title = "Boosting exports of fresh meat by using faster laboratory methods in Denmark",
publisher = "Woodhead Publishing",
author = "Charlotta Löfström and Josefsen, {Mathilde Hartmann} and Jeffrey Hoorfar and F. Hansen",
note = "2012; 29",
year = "2012",
editor = "J. Hoorfar",
isbn = "978-0-85709-412-4",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
pages = "267-275",
booktitle = "Case studies in food safety and authenticity",

}

RIS

TY - CHAP

T1 - Boosting exports of fresh meat by using faster laboratory methods in Denmark

A1 - Löfström,Charlotta

A1 - Josefsen,Mathilde Hartmann

A1 - Hoorfar,Jeffrey

A1 - Hansen,F.

AU - Löfström,Charlotta

AU - Josefsen,Mathilde Hartmann

AU - Hoorfar,Jeffrey

AU - Hansen,F.

PB - Woodhead Publishing

PY - 2012

Y1 - 2012

KW - Meat

KW - Pathogens

KW - Salmonella

KW - Detection

KW - Export

KW - Rapid methods

SN - 978-0-85709-412-4

BT - Case studies in food safety and authenticity

T2 - Case studies in food safety and authenticity

A2 - Hoorfar,J.

ED - Hoorfar,J.

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

T3 - en_GB

SP - 267

EP - 275

ER -