Biomonitering og fødevarer

Publication: Communication › Book chapter – Annual report year: 2009

Author: Hedegaard, Rikke Susanne Vingborg
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Granby, Kit
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Fromberg, Arvid
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Cederberg, Tommy Licht
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Frandsen, Henrik Lauritz
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Duedahl-Olesen, Lene
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Petersen, Jens Højslev
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Jakobsen, Jette
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Larsen, Erik Huusfeldt
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:

Original language	Danish
Title	Miljø og sundhed
Volume	15
Place of publication	København
Publisher	Sundhedsstyrelsens Rådgivende Videnskabelige Udvalg for Miljø og Sundhed
Publication date	2009
Edition	supplement nr. 1
Pages	18-32
State	Published

ID: 3850257

Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP