Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

Publication: Research - peer-reviewReview – Annual report year: 2012

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Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs. / Sele, Veronika; Sloth, Jens J.; Lundebye, Anne-Katrine; Larsen, Erik H.; Berntssen, Marc H.G.; Amlund, Heidi.

In: Food Chemistry, Vol. 133, No. 3, 2012, p. 618-630.

Publication: Research - peer-reviewReview – Annual report year: 2012

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Sele, Veronika; Sloth, Jens J.; Lundebye, Anne-Katrine; Larsen, Erik H.; Berntssen, Marc H.G.; Amlund, Heidi / Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs.

In: Food Chemistry, Vol. 133, No. 3, 2012, p. 618-630.

Publication: Research - peer-reviewReview – Annual report year: 2012

Bibtex

@article{d0be1c819c62490e8491ae3ae73f2506,
title = "Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs",
publisher = "Elsevier BV",
author = "Veronika Sele and Sloth, {Jens J.} and Anne-Katrine Lundebye and Larsen, {Erik H.} and Berntssen, {Marc H.G.} and Heidi Amlund",
year = "2012",
doi = "10.1016/j.foodchem.2012.02.004",
volume = "133",
number = "3",
pages = "618--630",
journal = "Food Chemistry",
issn = "0308-8146",

}

RIS

TY - JOUR

T1 - Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

A1 - Sele,Veronika

A1 - Sloth,Jens J.

A1 - Lundebye,Anne-Katrine

A1 - Larsen,Erik H.

A1 - Berntssen,Marc H.G.

A1 - Amlund,Heidi

AU - Sele,Veronika

AU - Sloth,Jens J.

AU - Lundebye,Anne-Katrine

AU - Larsen,Erik H.

AU - Berntssen,Marc H.G.

AU - Amlund,Heidi

PB - Elsevier BV

PY - 2012

Y1 - 2012

N2 - Numerous studies have focused on arsenic in marine organisms, and relatively high natural levels of the element have been reported in marine samples. Despite their seemingly consistent presence in marine oils and fats, there is currently only limited knowledge available on arsenic compounds that exhibit lipid soluble characteristics, the arsenolipids, in contrast to the water-soluble arsenic species. The development of analytical techniques has, however, renewed the interest in these arsenic species and significant novel findings have been published in the last couple of years. The aim of this review is to present current knowledge on the occurrence and chemistry of arsenolipids in marine oils, and to identify future research needs. The occurrence of arsenolipids and their relevance in marine organisms will be discussed, in addition to their relevance for consumers and industry, with respect to feed and food safety and legislative issues. Analytical techniques, including techniques in the early work on arsenolipids in addition to methods employed today, and relevant sample preparation will be discussed.

AB - Numerous studies have focused on arsenic in marine organisms, and relatively high natural levels of the element have been reported in marine samples. Despite their seemingly consistent presence in marine oils and fats, there is currently only limited knowledge available on arsenic compounds that exhibit lipid soluble characteristics, the arsenolipids, in contrast to the water-soluble arsenic species. The development of analytical techniques has, however, renewed the interest in these arsenic species and significant novel findings have been published in the last couple of years. The aim of this review is to present current knowledge on the occurrence and chemistry of arsenolipids in marine oils, and to identify future research needs. The occurrence of arsenolipids and their relevance in marine organisms will be discussed, in addition to their relevance for consumers and industry, with respect to feed and food safety and legislative issues. Analytical techniques, including techniques in the early work on arsenolipids in addition to methods employed today, and relevant sample preparation will be discussed.

KW - Arsenolipids

KW - Fish oils

KW - Food and feed safety

KW - Aquaculture

KW - Analytical techniques

U2 - 10.1016/j.foodchem.2012.02.004

DO - 10.1016/j.foodchem.2012.02.004

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

VL - 133

SP - 618

EP - 630

ER -