Antioxidant strategies to prevent lipid oxidation in omega-3 enriched food emulsions

Publication: ResearchConference abstract for conference – Annual report year: 2009

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Original languageEnglish
Publication date2009
StatePublished

Conference

Conference3rd Joint Trans-Atlantic Fisheries Technology Conference
Number3
CountryDenmark
CityCopenhagen
Period15-09-0918-09-09
Internet addresshttp://www.taft2009.org/

ID: 3932337