Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and in Oil-in-Water Emulsions.

Publication: ResearchConference abstract for conference – Annual report year: 2011

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The aim of this study was to screen different protein hydrolysates with respect to their antioxidative properties in order to select the most promising extracts for further evaluation in oil-in-water emulsions. Three fractions of protein hydrolysates (Crude, >5kDa and 5kDa, 3-5kDa and
Original languageEnglish
Publication date2011
StatePublished

Conference

Conference102nd AOCS Annual Meeting & Expo
Number102
CityCincinnati, Ohio, USA
Period01/01/11 → …
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