Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and in Oil-in-Water Emulsions.
Publication: Research › Conference abstract for conference – Annual report year: 2011
The aim of this study was to screen different protein hydrolysates with respect to their antioxidative properties in order to select the most promising extracts for further evaluation in oil-in-water emulsions. Three fractions of protein hydrolysates (Crude, >5kDa and 5kDa, 3-5kDa and
| Original language | English |
|---|---|
| Publication date | 2011 |
| State | Published |
Conference
| Conference | 102nd AOCS Annual Meeting & Expo |
|---|---|
| Number | 102 |
| City | Cincinnati, Ohio, USA |
| Period | 01-01-11 → … |
Loading map data...
Download statistics
No data available
ID: 6242221