An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Publication: Research - peer-reviewJournal article – Annual report year: 2011

Standard

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. / Dupont, Didier; Bordoni, Alessandra; Brodkorb, Andre; Capozzi, Francesco; Cirkovic Velickovic, Tanja; Corredig, Milena; Cotter, Paul D.; Noni, Ivano De; Gaudichon, Claire; Golding, Matt; Lea, Tor; Huërou-Luron, Isabelle Le; Mackie, Alan; Madsen, Charlotte Bernhard; Meulenaer, Bruno De; Nys, Yves; Pihlanto, Anne; Recio, Isidra; Rémond, Didier; Requena, Teresa; Souchon, Isabelle; Swiatecka, Dominika; Turgeon, Sylvie; Vegarud, Gerd; Vreeburg, Robert; Weitschies, Werner; Wickham, Martin.

In: Food Digestion, Vol. 2, No. 1-3, 2011, p. 23-25.

Publication: Research - peer-reviewJournal article – Annual report year: 2011

Harvard

Dupont, D, Bordoni, A, Brodkorb, A, Capozzi, F, Cirkovic Velickovic, T, Corredig, M, Cotter, PD, Noni, ID, Gaudichon, C, Golding, M, Lea, T, Huërou-Luron, IL, Mackie, A, Madsen, CB, Meulenaer, BD, Nys, Y, Pihlanto, A, Recio, I, Rémond, D, Requena, T, Souchon, I, Swiatecka, D, Turgeon, S, Vegarud, G, Vreeburg, R, Weitschies, W & Wickham, M 2011, 'An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process' Food Digestion, vol 2, no. 1-3, pp. 23-25., 10.1007/s13228-011-0011-8

APA

Dupont, D., Bordoni, A., Brodkorb, A., Capozzi, F., Cirkovic Velickovic, T., Corredig, M., ... Wickham, M. (2011). An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. Food Digestion, 2(1-3), 23-25. 10.1007/s13228-011-0011-8

CBE

Dupont D, Bordoni A, Brodkorb A, Capozzi F, Cirkovic Velickovic T, Corredig M, Cotter PD, Noni ID, Gaudichon C, Golding M, Lea T, Huërou-Luron IL, Mackie A, Madsen CB, Meulenaer BD, Nys Y, Pihlanto A, Recio I, Rémond D, Requena T, Souchon I, Swiatecka D, Turgeon S, Vegarud G, Vreeburg R, Weitschies W, Wickham M. 2011. An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. Food Digestion. 2(1-3):23-25. Available from: 10.1007/s13228-011-0011-8

MLA

Vancouver

Dupont D, Bordoni A, Brodkorb A, Capozzi F, Cirkovic Velickovic T, Corredig M et al. An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. Food Digestion. 2011;2(1-3):23-25. Available from: 10.1007/s13228-011-0011-8

Author

Dupont, Didier; Bordoni, Alessandra; Brodkorb, Andre; Capozzi, Francesco; Cirkovic Velickovic, Tanja; Corredig, Milena; Cotter, Paul D.; Noni, Ivano De; Gaudichon, Claire; Golding, Matt; Lea, Tor; Huërou-Luron, Isabelle Le; Mackie, Alan; Madsen, Charlotte Bernhard; Meulenaer, Bruno De; Nys, Yves; Pihlanto, Anne; Recio, Isidra; Rémond, Didier; Requena, Teresa; Souchon, Isabelle; Swiatecka, Dominika; Turgeon, Sylvie; Vegarud, Gerd; Vreeburg, Robert; Weitschies, Werner; Wickham, Martin / An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process.

In: Food Digestion, Vol. 2, No. 1-3, 2011, p. 23-25.

Publication: Research - peer-reviewJournal article – Annual report year: 2011

Bibtex

@article{ca341db13f114b26a398ba5945517feb,
title = "An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process",
publisher = "Springer New York LLC",
author = "Didier Dupont and Alessandra Bordoni and Andre Brodkorb and Francesco Capozzi and {Cirkovic Velickovic}, Tanja and Milena Corredig and Cotter, {Paul D.} and Noni, {Ivano De} and Claire Gaudichon and Matt Golding and Tor Lea and Huërou-Luron, {Isabelle Le} and Alan Mackie and Madsen, {Charlotte Bernhard} and Meulenaer, {Bruno De} and Yves Nys and Anne Pihlanto and Isidra Recio and Didier Rémond and Teresa Requena and Isabelle Souchon and Dominika Swiatecka and Sylvie Turgeon and Gerd Vegarud and Robert Vreeburg and Werner Weitschies and Martin Wickham",
year = "2011",
doi = "10.1007/s13228-011-0011-8",
volume = "2",
number = "1-3",
pages = "23--25",
journal = "Food Digestion",
issn = "1869-1978",

}

RIS

TY - JOUR

T1 - An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

A1 - Dupont,Didier

A1 - Bordoni,Alessandra

A1 - Brodkorb,Andre

A1 - Capozzi,Francesco

A1 - Cirkovic Velickovic,Tanja

A1 - Corredig,Milena

A1 - Cotter,Paul D.

A1 - Noni,Ivano De

A1 - Gaudichon,Claire

A1 - Golding,Matt

A1 - Lea,Tor

A1 - Huërou-Luron,Isabelle Le

A1 - Mackie,Alan

A1 - Madsen,Charlotte Bernhard

A1 - Meulenaer,Bruno De

A1 - Nys,Yves

A1 - Pihlanto,Anne

A1 - Recio,Isidra

A1 - Rémond,Didier

A1 - Requena,Teresa

A1 - Souchon,Isabelle

A1 - Swiatecka,Dominika

A1 - Turgeon,Sylvie

A1 - Vegarud,Gerd

A1 - Vreeburg,Robert

A1 - Weitschies,Werner

A1 - Wickham,Martin

AU - Dupont,Didier

AU - Bordoni,Alessandra

AU - Brodkorb,Andre

AU - Capozzi,Francesco

AU - Cirkovic Velickovic,Tanja

AU - Corredig,Milena

AU - Cotter,Paul D.

AU - Noni,Ivano De

AU - Gaudichon,Claire

AU - Golding,Matt

AU - Lea,Tor

AU - Huërou-Luron,Isabelle Le

AU - Mackie,Alan

AU - Madsen,Charlotte Bernhard

AU - Meulenaer,Bruno De

AU - Nys,Yves

AU - Pihlanto,Anne

AU - Recio,Isidra

AU - Rémond,Didier

AU - Requena,Teresa

AU - Souchon,Isabelle

AU - Swiatecka,Dominika

AU - Turgeon,Sylvie

AU - Vegarud,Gerd

AU - Vreeburg,Robert

AU - Weitschies,Werner

AU - Wickham,Martin

PB - Springer New York LLC

PY - 2011

Y1 - 2011

U2 - 10.1007/s13228-011-0011-8

DO - 10.1007/s13228-011-0011-8

JO - Food Digestion

JF - Food Digestion

SN - 1869-1978

IS - 1-3

VL - 2

SP - 23

EP - 25

ER -