Author: Dupont, Didier
INRA, France
Author: Bordoni, Alessandra
University of Bologna, Italy
Author: Brodkorb, Andre
Teagasc Food Research Centre, Ireland
Author: Capozzi, Francesco
University of Bologna, Italy
Author: Cirkovic Velickovic, Tanja
University of Belgrade, Serbia
Author: Corredig, Milena
University of Guelph, Canada
Author: Cotter, Paul D.
Teagasc Food Research Centre, Ireland
Author: Noni, Ivano De
University of Milan, Italy
Author: Gaudichon, Claire
AgroParisTech, France
Author: Golding, Matt
Massey University, New Zealand
Author: Lea, Tor
Norwegian University of Life Sciences
Author: Huërou-Luron, Isabelle Le
INRA, France
Author: Mackie, Alan
Institute of Food Research, UK
Author: Madsen, Charlotte Bernhard
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Meulenaer, Bruno De
Ghent University, Belgium
Author: Nys, Yves
INRA, France
Author: Pihlanto, Anne
MTT Agrifood Research, Finland
Author: Recio, Isidra
Instituto de Fermentaciones Industriales (CSIC), Spain
Author: Rémond, Didier
INRA, France
Author: Requena, Teresa
Instituto de Fermentaciones Industriales (CSIC), Spain
Author: Souchon, Isabelle
INRA, France
Author: Swiatecka, Dominika
Polish Academy of Sciences
Author: Turgeon, Sylvie
Laval University, Canada
Author: Vegarud, Gerd
Norwegian University of Life Sciences, Norway
Author: Vreeburg, Robert
Wageningen University and Research Centre, The Netherlands
Author: Weitschies, Werner
Ernst Moritz Arndt University of Greifswald, Germany
Author: Wickham, Martin
Leatherhead Food Research, UK