An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Publication: Research - peer-reviewJournal article – Annual report year: 2011

  • Author: Dupont, Didier

    National Institute for Agronomic Research

  • Author: Bordoni, Alessandra

    University of Bologna

  • Author: Brodkorb, Andre

    Teagasc Food Research Centre, Ireland

  • Author: Capozzi, Francesco

    University of Bologna

  • Author: Cirkovic Velickovic, Tanja

    University of Belgrade

  • Author: Corredig, Milena

    University of Guelph, Canada

  • Author: Cotter, Paul D.

    Teagasc Food Research Centre, Ireland

  • Author: Noni, Ivano De

    University of Milan, Italy

  • Author: Gaudichon, Claire

    AgroParisTech, France

  • Author: Golding, Matt

    Massey University

  • Author: Lea, Tor

    Norwegian University of Life Sciences

  • Author: Huërou-Luron, Isabelle Le

    National Institute for Agronomic Research

  • Author: Mackie, Alan

    Institute of Food Research

  • Author: Madsen, Charlotte Bernhard

    Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg, Denmark

  • Author: Meulenaer, Bruno De

    Ghent University

  • Author: Nys, Yves

    National Institute for Agronomic Research

  • Author: Pihlanto, Anne

    MTT Agrifood Research, Finland

  • Author: Recio, Isidra

    Instituto de Fermentaciones Industriales (CSIC), Spain

  • Author: Rémond, Didier

    National Institute for Agronomic Research

  • Author: Requena, Teresa

    Instituto de Fermentaciones Industriales (CSIC), Spain

  • Author: Souchon, Isabelle

    National Institute for Agronomic Research

  • Author: Swiatecka, Dominika

    Polish Academy of Sciences

  • Author: Turgeon, Sylvie

    Université Laval

  • Author: Vegarud, Gerd

    Norwegian University of Life Sciences

  • Author: Vreeburg, Robert

    Wageningen University

  • Author: Weitschies, Werner

    Ernst Moritz Arndt University of Greifswald, Germany

  • Author: Wickham, Martin

    Leatherhead Food Research, UK

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Original languageEnglish
JournalFood Digestion
Publication date2011
Volume2
Issue1-3
Pages23-25
ISSN1869-1978
DOIs
StatePublished
CitationsWeb of Science® Times Cited: No match on DOI
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