Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Publication: Research - peer-review › Journal article – Annual report year: 2012

Standard

Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure. / Horn, Anna Frisenfeldt ; Green-Petersen, Ditte ; Nielsen, Nina Skall; Andersen, Ulf; Hyldig, Grethe ; Jensen, Louise Helene Søgaard ; Horsewell, Andy ; Jacobsen, Charlotte.

In: Agriculture, No. 2, 2012, p. 359-375.

Publication: Research - peer-review › Journal article – Annual report year: 2012

In: Agriculture, No. 2, 2012, p. 359-375.

Publication: Research - peer-review › Journal article – Annual report year: 2012

Bibtex

@article{5dd48793087d46d5a0f4da955a362f86,

title = "Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure",

publisher = "M D P I AG",

author = "Horn, {Anna Frisenfeldt} and Ditte Green-Petersen and Nielsen, {Nina Skall} and Ulf Andersen and Grethe Hyldig and Jensen, {Louise Helene Søgaard} and Andy Horsewell and Charlotte Jacobsen",

year = "2012",

number = "2",

pages = "359--375",

journal = "Agriculture",

issn = "2077-0472",

}

RIS

TY - JOUR

T1 - Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

A1 - Horn,Anna Frisenfeldt

A1 - Green-Petersen,Ditte

A1 - Nielsen,Nina Skall

A1 - Andersen,Ulf

A1 - Hyldig,Grethe

A1 - Jensen,Louise Helene Søgaard

A1 - Horsewell,Andy

A1 - Jacobsen,Charlotte

AU - Horn,Anna Frisenfeldt

AU - Green-Petersen,Ditte

AU - Nielsen,Nina Skall

AU - Andersen,Ulf

AU - Hyldig,Grethe

AU - Jensen,Louise Helene Søgaard

AU - Horsewell,Andy

AU - Jacobsen,Charlotte

PB - M D P I AG

PY - 2012

Y1 - 2012

U2 - 10.3390/agriculture2040359

DO - 10.3390/agriculture2040359

JO - Agriculture

JF - Agriculture

SN - 2077-0472

IS - 2

SP - 359

EP - 375

ER -