Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Publication: Research - peer-reviewJournal article – Annual report year: 2012

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Original languageEnglish
JournalAgriculture
Issue number2
Pages (from-to)359-375
ISSN2077-0472
DOIs
StatePublished - 2012
Peer-reviewedYes
CitationsWeb of Science® Times Cited: No match on DOI
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