Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Publication: Research - peer-reviewJournal article – Annual report year: 2012

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Original languageEnglish
JournalAgriculture
Publication date2012
Journal number2
Pages359-375
ISSN2077-0472
DOIs
StatePublished
CitationsWeb of Science® Times Cited: No match on DOI
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