Standard

A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. / Wingstrand, Anne; Jensen, T.; Sørensen, Gitte; Gubbels, S. ; Porsbo, Lone Jannok; Ethelberg, S.; Bjerager, G. O. ; Kjeldsen, Marianne Kirstine; Torpdahl, M.; Kuhn, K. G.

Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

Harvard

Wingstrand, A, Jensen, T, Sørensen, G, Gubbels, S, Porsbo, LJ, Ethelberg, S, Bjerager, GO, Kjeldsen, MK, Torpdahl, M & Kuhn, KG 2012, 'A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark'. in J Hoorfar (ed.), Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition, vol. 240

APA

Wingstrand, A., Jensen, T., Sørensen, G., Gubbels, S., Porsbo, L. J., Ethelberg, S., ... Kuhn, K. G. (2012). A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. In J. Hoorfar (Ed.), Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).

CBE

Wingstrand A, Jensen T, Sørensen G, Gubbels S, Porsbo LJ, Ethelberg S, Bjerager GO, Kjeldsen MK, Torpdahl M, Kuhn KG. 2012. A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. Hoorfar J, editor. In Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).

MLA

Wingstrand, Anne et al. "A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark". Hoorfar, J. (editors). Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Volume 240).

Vancouver

Wingstrand A, Jensen T, Sørensen G, Gubbels S, Porsbo LJ, Ethelberg S et al. A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. In Hoorfar J, editor, Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).

Author

Wingstrand, Anne; Jensen, T.; Sørensen, Gitte; Gubbels, S. ; Porsbo, Lone Jannok; Ethelberg, S.; Bjerager, G. O. ; Kjeldsen, Marianne Kirstine; Torpdahl, M.; Kuhn, K. G. / A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark.

Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

Bibtex

@inbook{c6f92728183f4f2698da3f6694754b74,
title = "A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark",
publisher = "Woodhead Publishing",
author = "Anne Wingstrand and T. Jensen and Gitte Sørensen and S. Gubbels and Porsbo, {Lone Jannok} and S. Ethelberg and Bjerager, {G. O.} and Kjeldsen, {Marianne Kirstine} and M. Torpdahl and Kuhn, {K. G.}",
year = "2012",
editor = "J. Hoorfar",
isbn = "978 0 85709 412 4",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
booktitle = "Case studies in food safety and authenticity",

}

RIS

TY - CHAP

T1 - A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark

A1 - Wingstrand,Anne

A1 - Jensen,T.

A1 - Sørensen,Gitte

A1 - Gubbels,S.

A1 - Porsbo,Lone Jannok

A1 - Ethelberg,S.

A1 - Bjerager,G. O.

A1 - Kjeldsen,Marianne Kirstine

A1 - Torpdahl,M.

A1 - Kuhn,K. G.

AU - Wingstrand,Anne

AU - Jensen,T.

AU - Sørensen,Gitte

AU - Gubbels,S.

AU - Porsbo,Lone Jannok

AU - Ethelberg,S.

AU - Bjerager,G. O.

AU - Kjeldsen,Marianne Kirstine

AU - Torpdahl,M.

AU - Kuhn,K. G.

PB - Woodhead Publishing

PY - 2012

Y1 - 2012

SN - 978 0 85709 412 4

BT - Case studies in food safety and authenticity

T2 - Case studies in food safety and authenticity

A2 - Hoorfar,J.

ED - Hoorfar,J.

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

T3 - en_GB

ER -