- Center for Advanced Food Studies, Denmark
The aim was to identify to what extent and in which ways working environment aspects have been considered in projects under the national research and development programme (FØTEK). The project consisted of a survey based on questionnaires and detailed studies of two research and devlopment projects.
|Period||01/12/1995 → 31/07/1997|
|Amount||762,000.00 Danish Kroner|