- Arla Foods, Denmark
- Øresund Food Network
- Danish Agency for Science Technology and Innovation, Ministry of Science Innovation and Higher Education, Denmark
Several studies have shown that vitamin D status in the general population gradually decreases over the Winter season. This projects aims at studying the effectiveness of vitamin D fortification of commonly consumed foods in alleviating this reduction in vit D status in families.
|Period||01/11/2009 → 15/11/2012|