External Organisations

  • Arla Foods, Denmark
  • Lantmannen
  • Øresund Food Network
  • Danish Agency for Science Technology and Innovation, Ministry of Science Innovation and Higher Education, Denmark

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Several studies have shown that vitamin D status in the general population gradually decreases over the Winter season. This projects aims at studying the effectiveness of vitamin D fortification of commonly consumed foods in alleviating this reduction in vit D status in families.
StatusCurrent
Period01/11/0915/11/12
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ID: 2237819