Technological and sensory quality in food by NMR - DTU Orbit

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Technological and sensory quality in food by NMR

Project

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Robust Modelling of Mass and Heat Transfer in Food Processing
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Friis, Alan (Project Manager, organisational)

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Status	Completed
Period	03-07-03 → 31-12-05

Financing source	Forskningsprojekter - Fødevareministeriet
Research programme	Forskningsprojekter - Fødevareministeriet
Amount	488,000.00 Danish kroner

ID: 2234166