New vision technology for multidimensional quality monitoring of food processes - DTU Orbit

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New vision technology for multidimensional quality monitoring of food processes

Project: PhD

With the same participants

Prediktiv modellering af kvalitetstab af laks gennem værdikæden
Project: PhD
Follow the fish – Sustainable and optimal resource utilization in the Danish fish industry
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Image Analysis for X-ray Imaging of Food
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Sensory factors in food satisfaction
Project: PhD
Multivariate Analysis Techniques for Optimal Vision System Design
Project: PhD
Multivariate Analysis Techniques for Optimal VIsion Design
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Short range modelling of Culicoides dispersal
Project: PhD
Quantitative assessment of course evaluation
Project: PhD
Food process modeling with integration of process impact and quality mapping
Project: PhD
Development and Application of Image Analysis and Multivariate Statistics in Industrial Aquaculture Feed Production
Project: PhD

Dissing, Bjørn Skovlund (Phd Student)
Ersbøll, Bjarne Kjær (Main Supervisor)
Adler-Nissen, Jens (Supervisor)
Christensen, Lars Bager (Examiner)
Jørgensen, Bo Munk (Examiner)
Parkkinen, Jussi (Examiner)

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Status	Completed
Period	01-05-08 → 31-08-11

Financing source	Internal funding (public)
Research programme	1/3 DTU-stip, 2/3 FUR/andet

ID: 2331030