New green process for production of smoked fish products

Project

With the same participants

Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products
Project
FishFermPlus
Project
Predictive food microbiology - new tools for risk assessment and dairy product development
Project: PhD
Software with predictive models for food product development, risk assessment and risk management
Project
Marinated and chilled MAP shellfish – optimization of quality and safety
Project
Modelling Salmonella in raw minced pork meat considering different conditions of storage, cross-contamination and biofilm formation during handling in the production
Project
Modelling Salmonella in the Catering Supply Chain
Project: PhD
Fresh and processed convenience foods with short shelf-life – optimization of quality in production and distribution
Project
The impact of pancreas disease (PD) on flesh quality of Atlantic salmon. Determine underlying causes and identify strategies accelerating muscle regeneration post-infection
Project
Detection of strongly histamine-producing and psychrotolerant bacteria in seafood
Project

Dalgaard, Paw (Project Manager, academic)
Devitt, Tina Dahl (Project participant)

Collaboration between the Predictive Microbiology group at DTU Food, Royal Smoke and Royal Greenland Seafood Ltd. Funded by the Danish Food Industry Agency (GUDP).

Status	Current
Period	01-01-12 → 31-12-13

Financing source	Public research council
Research programme	Danish Food Industry Agency

ID: 12821848