Marinated and chilled MAP shellfish – optimization of quality and safety

MAP-SKALDYR

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With the same participants

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Project Manager, academic: Dalgaard, Paw
Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby, Denmark
Email:
Project participant: Mejlholm, Ole
Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby, Denmark
Email:
Project participant: Devitt, Tina Dahl
Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby, Denmark
Email:

Collaboration between the Predictive Microbiology group at DTU Aqua and Royal Greenland Seafood Ltd. Funded by the Danish Food Industry Agency (Innovationsloven).

Status	Completed
Period	01/07/2008 → 30/06/2011

Financing source	Public research council
Research programme	Danish Food Industry Agency

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