Marinated and chilled MAP shellfish – optimization of quality and safety

MAP-SKALDYR

Project

With the same participants

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Project: PhD

Project Manager, academic: Dalgaard, Paw
Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark
Email:
Project participant: Mejlholm, Ole
Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby, Denmark
Project participant: Devitt, Tina Dahl
Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark

Collaboration between the Predictive Microbiology group at DTU Aqua and Royal Greenland Seafood Ltd. Funded by the Danish Food Industry Agency (Innovationsloven).

Status	Completed
Period	01/07/2008 → 30/06/2011

Financing source	Public research council
Research programme	Danish Food Industry Agency

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