Kvalitet og sikkerhed af letkonserverede fiskeprodukter - DTU Orbit

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Kvalitet og sikkerhed af letkonserverede fiskeprodukter

Project: PhD

With the same participants

Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products
Project
FishFermPlus
Project
New green process for production of smoked fish products
Project
Predictive food microbiology - new tools for risk assessment and dairy product development
Project: PhD
Software with predictive models for food product development, risk assessment and risk management
Project
UV-Raman Spectroscopy of Crude oil Mixtures, biological samples and catalysts, a fibre optical method for materials characterization
Project: PhD
Marinated and chilled MAP shellfish – optimization of quality and safety
Project
Modelling Salmonella in raw minced pork meat considering different conditions of storage, cross-contamination and biofilm formation during handling in the production
Project
Modelling Salmonella in the Catering Supply Chain
Project: PhD
Evaluation of food safety management systems in the Danish school meal sector
Project

Mejlholm, Ole (Phd Student)
Andersen, Jens (Supervisor)
Dalgaard, Paw (Main Supervisor)
Ross, Thomas (Examiner)
Leroi, Françoise (Examiner)
Christensen, Bjarke Bak (Examiner)

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Status	Completed
Period	01-12-04 → 26-10-07

Financing source	Internal funding (public)
Research programme	Ansat eksternt

ID: 2318355