Innovative Applications of marine phospholipids for development of healthy foods - DTU Orbit

‹ Back to search result

Innovative Applications of marine phospholipids for development of healthy foods

Project: PhD

With the same participants

Deciphering complex regulatory traits relating to host metabolism and immunity
Project: PhD
Revealing the pathophysiology of multiple chemical sensitivity; Immunologic response and gene expression profiling of individuals suffering from multiple chemical sensitivity after a controlled chemical exposure
Project: PhD
Muscle-specific stability of pork packaged in modified atmosphere during refrigerated storage
Project: PhD
Regulation of Host Metabolism by the Gut Microbiota
Project: PhD
Extraction and characterisation of highly biocative ingredients from Nordic marine algae
Project: PhD
Separation and characterisation of biomolecules in effluents from the herring industry
Project: PhD
Effects of emulgating dietary fat with dairy phospholipids on establishment of the gut microbiota
Project: PhD
The role of fetal exposures to endotoxins in fetal programming of metabolic syndrome
Project: PhD
Reproductive Ecology: Effect of dietary fatty acids on ovarian maturation, spawning time and quality of eggs and larvae in Eastern Baltic cod
Project: PhD
Improved nutritional Properties of dairy fat from cows feed green plant material - the role of peroxime Proliferator-activator recpetor agonists
Project: PhD

Lu, Henna Fung Sieng (Phd Student)
Baron, Caroline P. (Supervisor)
Jacobsen, Charlotte (Main Supervisor)
Nielsen, Nina Skall (Supervisor)
Løvaas, Erik (Examiner)
Hellgren, Lars (Examiner)
Olsen, Karsten (Examiner)

View graph of relations

Status	Completed
Period	15-10-09 → 24-04-13

Financing source	Internal funding (public)
Research programme	1/3 DTU-stip, 2/3 FUR/andet

ID: 2325269