Glycoglycerolipids Enzymatic Synthesis and Food Applications - DTU Orbit

‹ Back to search result

Glycoglycerolipids Enzymatic Synthesis and Food Applications

Project: PhD

With the same participants

Deciphering complex regulatory traits relating to host metabolism and immunity
Project: PhD
Revealing the pathophysiology of multiple chemical sensitivity; Immunologic response and gene expression profiling of individuals suffering from multiple chemical sensitivity after a controlled chemical exposure
Project: PhD
Regulation of Host Metabolism by the Gut Microbiota
Project: PhD
Effects of emulgating dietary fat with dairy phospholipids on establishment of the gut microbiota
Project: PhD
The role of fetal exposures to endotoxins in fetal programming of metabolic syndrome
Project: PhD
Innovative Applications of marine phospholipids for development of healthy foods
Project: PhD
Improved nutritional Properties of dairy fat from cows feed green plant material - the role of peroxime Proliferator-activator recpetor agonists
Project: PhD
Omega-3 food emulsions: Control and Investigation of Molecular Structure in Relation to Lipid Oxidation
Project: PhD
The Influence of the Physical Properties of Lipid-Formulations on the Developing Immune System in Early Life
Project: PhD
Nutritional Immunology
Project

Acharya, Ashishkumar Hitendrakumar (Phd Student)
Sparsø, Flemming Vang (Supervisor)
Hellgren, Lars (Main Supervisor)
Xu, Xuebing (Supervisor)

View graph of relations

Status	Completed
Period	01-10-06 → 30-09-08

Financing source	Internal funding (public)
Research programme	1/3 DTU-stip, 2/3 FUR/andet

ID: 2317753