Global surveillance of Salmonella in animals, food and humans: Identification of major sources and analysis of global trends - DTU Orbit

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Global surveillance of Salmonella in animals, food and humans: Identification of major sources and analysis of global trends

Project: PhD

With the same participants

Development of models for assessing the disease burden from chemical compounds and nutritional factors in the Danish population
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Risk based control in pig slaughter
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Improving global disease surveillance tools with a specific focus on food safety
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The future approach for Salmonella source attribution
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Global surveillance of Salmonella in animals, food and humans: Identification of major sources and analysis of global trends
Project
Analyses of data on Salmonella serovars and phage types derived from animals and food in the European Union
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The interaction between drug use and the risk of infection with foodborne zoonotic bacteria
Project: PhD
Evaluation and optimisation of surveillance programmes for antimicrobial resistance and drug use
Project
Evaluation and optimisation of surveillance programmes for antimicrobial resistance and drug use
Project
Evaluering og optimering af overvågningsprogrammer for antibiotika resistens og antibiotikaforbrug
Project: PhD

de Knegt, Leonardo (Phd Student)
Hald, Tine (Main Supervisor)
Pires, Sara Monteiro (Supervisor)
Ricci, Antonia (Examiner)
Döpfer, Dörte D.V. (Examiner)
Hendriksen, Rene S. (Examiner)

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Status	Current
Period	01-04-09 → 30-06-12

Financing source	Internal funding (public)
Research programme	Institut stipendie (DTU) Samf.

ID: 2324345