Fresh and processed convenience foods with short shelf-life – optimization of quality in production and distribution - DTU Orbit

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Fresh and processed convenience foods with short shelf-life – optimization of quality in production and distribution

Project

With the same participants

Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products
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The interpretation of quantitative microbiology data: meeting the demands of quantitative microbiological risk assessment
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Marinated and chilled MAP shellfish – optimization of quality and safety
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Modelling Salmonella in raw minced pork meat considering different conditions of storage, cross-contamination and biofilm formation during handling in the production
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Project: PhD
The impact of pancreas disease (PD) on flesh quality of Atlantic salmon. Determine underlying causes and identify strategies accelerating muscle regeneration post-infection
Project

Dalgaard, Paw (Project Manager, academic)
Mejlholm, Ole (Project participant)
Devitt, Tina Dahl (Project participant)
Samieian, Nadereh (Project participant)

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Collaboration between the Predictive Microbiology group at DTU Aqua, DTU Management, DTU Food and Risø DTU. Funded by the FoodDTU program

Status	Completed
Period	01-05-07 → 31-12-09

Financing source	Public research council
Research programme	FoodDTU program

ID: 12821930