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Filtrering

Project

With the same participants

Robust Modelling of Mass and Heat Transfer in Food Processing
Project: PhD
Fleksible Måltidsløsninger - Netværkssamarbejde set fra et virksomhedsperspektiv
Project: PhD
Healthier Eating In Worksite Canteens From A Social Shaping Perspective
Project
High quality demands under flexible processing
Project
Kvalitetsoptimering af distribuerede måltider, via introduktion af måltidselementer
Project: PhD
Måltidselementer - Optimering af produktion af distribuerede måltider
Project: PhD
Quality and gentle technology for minimally processed vegtables
Project
Technological and sensory quality in food by NMR
Project
Meal elements - optimising the quality of distributed meals
Project
Careful processing of milk products
Project

Friis, Alan (Project Manager, organisational)

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Status	Completed
Period	12-01-04 → 31-12-04

Financing source	Gaver, Private danske Fonde
Research programme	Gaver, Private danske Fonde
Amount	80,000.00 Danish kroner

ID: 2240519