Effekten af masseafsyring på historisk bogbindlæder - DTU Orbit

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Effekten af masseafsyring på historisk bogbindlæder

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With the same participants

Allergenicity of Aggregated Peptides from Food Allergens - a New Hypothesis on Food Allergy Sensitisation.
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Allergenicity of Peptides from Food Allergens - a Food Allergy Sensitisation Study
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Utilization of Soy Products as a Protein Source for Rainbow Trout and Atlantic Salmon
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Forudsigelse af ørredkvalitet
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Amylaser og Amylaseinhitorer i Korn og Bælgplanter
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Sialinsyreholdige mælkeproteiner - relationer mellem struktur og funktion
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Helbredsgavnlige stoffer
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Karakterisering af immun-modulerende komponenter i mælk
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Characterization of immune stimulating components in milk
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Antigenpræsentation og T-lymfocyt genkendelse af fosforylerede tumor antigener
Project: PhD

Barkholt, Vibeke (Project Manager, organisational)

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Status	Completed
Period	08-07-03 → 31-12-03

Financing source	Sam.arb.aftaler - Statslige danske
Research programme	Sam.arb.aftaler - Statslige danske
Amount	60,000.00 Danish kroner

ID: 2230398