Development of a framework and mathematical models for holistic benefit-risk asssessment of food - DTU Orbit

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Development of a framework and mathematical models for holistic benefit-risk asssessment of food

Project: PhD

With the same participants

Establishment of Risk Based Microbiological Criteria in the Nordic Countries
Project
The interpretation of quantitative microbiology data: meeting the demands of quantitative microbiological risk assessment
Project: PhD
EFSA Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs
Project
Modelling Salmonella in the Catering Supply Chain
Project: PhD

Berjia, Firew Lemma (Phd Student)
Nauta, Maarten (Main Supervisor)

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Status	Current
Period	01-10-10 → 30-09-13

Financing source	Internal funding (public)
Research programme	Forskningsrådsfinansiering

ID: 2335159