ConsumerCheck: Methodology for combining sensory properties with additional information in consumer acceptance studies of food products - DTU Orbit

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ConsumerCheck: Methodology for combining sensory properties with additional information in consumer acceptance studies of food products

Project: PhD

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Kuznetsova, Alexandra (Phd Student)
Brockhoff, Per B. (Main Supervisor)

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Status	Current
Period	01-05-10 → 09-04-15

Financing source	Internal funding (public)
Research programme	Institut, samfinansiering

ID: 2329886