• Michaelsen, Kim Fleischer, Copenhagen University, Department of Human Nutrition, (Project Manager, organisational)
  • Mølgaard, Christian, Copenhagen University, Department of Human Nutrition, (Project participant)
  • Holm, Lotte, Copenhagen University, Department of Human Nutrition, (Project participant)
  • Schack-Nielsen, Lene, Copenhagen University, Department of Human Nutrition, (Project participant)
  • Hausner, Helene, Copenhagen University, Department of Food Science, (Project participant)
  • Møller, Per, Copenhagen University, Department of Food Science, (Project participant)
  • Tetens, Inge (Project participant)
  • Trolle, Ellen (Project participant)
  • Department of Human Nutrition, Copenhagen University
  • Department of Food Science, Copenhagen University

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The project consists of 6 work packages exploring different aspects of CYCF from different disciplines. WP 1: Cohort study on diet, growth and other health parameters WP 2: Methodology for dietary assessment in children and a national survey WP 3: Early growth, CYCF, and obesity in the Danish National Birth Cohort WP 4: Iron, growth and infectious diseases WP 5: Early predictors of human food preferences WP 6: Parental thoughts about complementary feeding Department of Nutrition, National Food Institute, DTU is responsible for WP2 which aims at validating the dietary assessment method of 7 day pre-coded food record against 7 day weighed food records and energy expenditure estimated by the double labelled water method. Further the food and nutrient intake is estimated in the cohort study of WP1 and related to intake estimates of the national survey among infants and young children.
StatusCompleted
Period01-09-0631-12-10

ID: 2278325