Biogene Aminer i fiskeprodukter - betydning af kuldetolerante bakterier - DTU Orbit

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Biogene Aminer i fiskeprodukter - betydning af kuldetolerante bakterier

Project: PhD

With the same participants

Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products
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FishFermPlus
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The potential of Latic Acid Bacteria as microbial factory for pentanol isomer production
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New green process for production of smoked fish products
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Lactic Acid Bacteria as a new platform for sustainable production of biochemicals
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Predictive food microbiology - new tools for risk assessment and dairy product development
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Software with predictive models for food product development, risk assessment and risk management
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Transforming Lactococcus lactis into a microbial cell factory
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Population heterogeneity in homogenous fermentations
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Probiotics Protein Descovery and Characterization for Invironment in Carbohydrate Prebiotic Effects by Genome-mining, Differential Proteomics and Structure/Function Analysis
Project: PhD

Emborg, Jette (Phd Student)
Ahrens, Peter (Supervisor)
Dalgaard, Paw (Main Supervisor)
Bover I Cid, Sara (Examiner)
Knøchel, Susanne (Examiner)
Martinussen, Jan (Examiner)

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Status	Completed
Period	01-05-04 → 26-10-07

Financing source	Internal funding (public)
Research programme	Eksternt EU-finansieret

ID: 2302773