External Organisations

  • University of Norwich, UK, Institute of Food Research,

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The aim of this project was to examine the effect of gastro-duodenal digestion on the allergenic potential of the major food allergen Ber e 1 (2S albumin) from Brazil nut. The model food allergen, Ber e 1, was purified at Institute of Food Research (IFR) and digested using their simulated gastro-intestinal digestion model. Examination of the allergenic potential of the intact and digested Brazil nut allergen was performed at the National Food Institute. The project included a scientific visit at IFR for seven weeks.
StatusCompleted
Period01/01/0531/05/06
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ID: 2238715