Vibe Meister Beltoft

  1. 2016
  2. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β-unsaturated 3(2H)-furanone derivatives from chemical group 13. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 33 p. (The EFSA Journal; No. 4531, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3-(1- ((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 35 p. (The EFSA Journal; No. 4334, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  4. Published
  5. Published
  6. Published
  7. Published

    Safety assessment of chemically defined flavouring substances. / Anastassiadou, M.; Carfi, M.; Pena, C. Roncancio; Guetler, R.; Mennes, W.; Rygaard, K.; Nørby, Karin Kristiane; Beltoft, Vibe Meister; Rossi, A.

    In: Toxicology Letters, Vol. 258, P09-011, 2016, p. 162-162.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2016

  8. Published

    Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 23 p. (The EFSA Journal; No. 4535, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  9. 2015
  10. Published
  11. Published
  12. Published
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