Vibe Meister Beltoft

  1. 2017
  2. Published
  3. 2016
  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β-unsaturated 3(2H)-furanone derivatives from chemical group 13. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 33 p. (The EFSA Journal; No. 4531, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3-(1- ((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 35 p. (The EFSA Journal; No. 4334, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  6. Published
  7. Published
  8. Published
  9. Published

    Safety assessment of chemically defined flavouring substances. / Anastassiadou, M.; Carfi, M.; Pena, C. Roncancio; Guetler, R.; Mennes, W.; Rygaard, K.; Nørby, Karin Kristiane; Beltoft, Vibe Meister; Rossi, A.

    In: Toxicology Letters, Vol. 258, P09-011, 2016, p. 162-162.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2016

  10. Published

    Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 23 p. (The EFSA Journal; No. 4535, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  11. 2015
  12. Published
  13. Published
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