Optimal food quality by online acoustic methods and chemometrics: Prediction of the degree of glazing of single frozen prawns by acoustics
Publication: Research › Poster – Annual report year: 2009
Publication: Research › Report – Annual report year: 2008
Accumulation and depuration of okadaic acid esters in the European green crab ( Carcinus maenas ) during a feeding study
Publication: Research - peer-review › Journal article – Annual report year: 2008
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