Tue Christensen

  1. 2018
  2. Published
  3. Published

    Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe. / Birot, Sophie; Madsen, Charlotte Bernhard; Kruizinga, Astrid G; Crépet, Amélie; Christensen, Tue; Brockhoff, Per B.

    In: Food and Chemical Toxicology, Vol. 118, 2018, p. 371-381.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  4. Accepted/In press
  5. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males. / Jakobsen, Jette; Wreford Andersen, Elisabeth Anne; Christensen, Tue; Andersen, Rikke; Bügel, Susanne.

    In: Nutrients, Vol. 10, No. 1, 2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  6. 2017
  7. Published

    A procedure for grouping food consumption data for use in food allergen risk assessment. / Birot, Sophie; Madsen, Charlotte Bernhard; Kruizinga, Astrid G.; Christensen, Tue; Crépet, Amélie; Brockhoff, Per B.

    In: Journal of Food Composition and Analysis, Vol. 59, 2017, p. 111-123.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  8. Published
  9. Published

    Intake and sources of gluten in 20- to 75-year-old Danish adults : a national dietary survey. / Hoppe, Camilla ; Gøbel, Rikke Juul; Kristensen, Mette ; Lind, Mads Vendelbo; Matthiessen, Jeppe; Christensen, Tue; Trolle, Ellen; Fagt, Sisse; Madsen, Mia Linda; Husby, Steffen.

    In: European Journal of Nutrition, Vol. 56, 2017, p. 107-117.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. 2016
  11. Published

    Danskernes kostvaner nu og i fremtiden. / Fagt, Sisse; Biltoft-Jensen, Anja Pia; Sørensen, Mette Rosenlund; Trolle, Ellen; Christensen, Tue; Matthiessen, Jeppe.

    In: Perspektiv, Vol. 27, No. 2, 2016, p. 4-9.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  12. Published
  13. Published

    Køds rolle i kosten. / Biltoft-Jensen, Anja Pia; Kørup, Karsten; Christensen, Tue; Eriksen, Katja; Ygil, Karin Hess; Fagt, Sisse.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 82 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

Previous 1 2 3 4 5 6 7 8 9 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word