Tue Christensen

  1. 2016
  2. Published
  3. 2015
  4. Published
  5. Published
  6. Published
  7. Published
  8. Published
  9. Published

    Helhedssyn på nødder : en risk-benefit vurdering. / Mejborn, Heddie; Jakobsen, Lea Sletting; Olesen, Pelle Thonning; Jørgensen, Kevin; Christensen, Tue; Nauta, Maarten; Poulsen, Morten.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2015. 69 p.

    Publication: ResearchReport – Annual report year: 2015

  10. E-pub ahead of print

    Intake and sources of gluten in 20- to 75-year-old Danish adults : a national dietary survey. / Hoppe, Camilla ; Gøbel, Rikke Juul; Kristensen, Mette ; Lind, Mads Vendelbo; Matthiessen, Jeppe; Christensen, Tue; Trolle, Ellen; Fagt, Sisse; Madsen, Mia Linda; Husby, Steffen.

    In: European Journal of Nutrition, 2015, p. 1-11.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published
  12. Published

    Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat. / Duedahl-Olesen, Lene; Aaslyng, Margit Dall; Meinert, Lene; Christensen, Tue; Jensen, A.H.; Binderup, Mona-Lise.

    In: Food Control, Vol. 57, 2015, p. 169-176.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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