Tue Christensen

  1. 2017
  2. Accepted/In press
  3. Published

    A procedure for grouping food consumption data for use in food allergen risk assessment. / Birot, Sophie; Madsen, Charlotte Bernhard; Kruizinga, Astrid G.; Christensen, Tue; Crépet, Amélie; Brockhoff, Per B.

    In: Journal of Food Composition and Analysis, Vol. 59, 2017, p. 111-123.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. Published

    Intake and sources of gluten in 20- to 75-year-old Danish adults : a national dietary survey. / Hoppe, Camilla ; Gøbel, Rikke Juul; Kristensen, Mette ; Lind, Mads Vendelbo; Matthiessen, Jeppe; Christensen, Tue; Trolle, Ellen; Fagt, Sisse; Madsen, Mia Linda; Husby, Steffen.

    In: European Journal of Nutrition, Vol. 56, 2017, p. 107-117.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. 2016
  6. Published

    Danskernes kostvaner nu og i fremtiden. / Fagt, Sisse; Biltoft-Jensen, Anja Pia; Sørensen, Mette Rosenlund; Trolle, Ellen; Christensen, Tue; Matthiessen, Jeppe.

    In: Perspektiv, Vol. 27, No. 2, 2016, p. 4-9.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published
  8. Published

    Køds rolle i kosten. / Biltoft-Jensen, Anja Pia; Kørup, Karsten; Christensen, Tue; Eriksen, Katja; Ygil, Karin Hess; Fagt, Sisse.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 82 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  9. Published

    Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark. / Bentzen, S. M. R.; Knudsen, Vibeke Kildegaard; Christensen, Tue; Ewers, B.

    In: Nutrition and Diabetes, Vol. 6, No. 9, e232, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published

    The New version of Danish food composition database FRIDA including a case study on recipe calculation compared to a chemical analysis. / Biltoft-Jensen, Anja Pia; Saxholt, Erling; Knuthsen, Pia; Christensen, Tue.

    2016. Abstract from 39th National Nutrient Databank Conference , Virginia, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  11. Published

    The New version of Danish food composition database FRIDA including a case study on recipe calculation compared to a chemical analysis. / Christensen, Tue (Author); Biltoft-Jensen, Anja Pia (Author).

    2016. Søborg : National Food Institute, Technical University of Denmark.39th National Nutrient Databank Conference , Virginia, United States, 16/05/2016.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2016

  12. Published
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