Tue Christensen

  1. 2015
  2. Published
  3. Published
  4. Published
  5. Published

    Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat. / Duedahl-Olesen, Lene; Aaslyng, Margit Dall; Meinert, Lene; Christensen, Tue; Jensen, A.H.; Binderup, Mona-Lise.

    In: Food Control, Vol. 57, 2015, p. 169-176.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Potentiel effekt af at spise Nøglehulsmærkede produkter : fokus på indtag af næringsstoffer og fuldkorn. / Biltoft-Jensen, Anja Pia; Ygil, Karin Hess; Kørup, Karsten; Christensen, Tue; Fagt, Sisse.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2015. 19 p.

    Publication: ResearchReport – Annual report year: 2015

  7. 2014
  8. Published

    Danskernes fuldkornsindtag 2011-2013. / Mejborn, Heddie; Ygil, Karin Hess; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Christensen, Tue.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 4, 2014, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Dietary effects of introducing school meals based on the New Nordic Diet : a randomised controlled trial in Danish children. The OPUS School Meal Study. / Andersen, Rikke; Biltoft-Jensen, Anja Pia; Christensen, Tue; Andersen, Elisabeth Wreford; Ege, Majken; Thorsen, Anne Vibeke; Dalskov, Stine-Mathilde; Damsgaard, Camilla T.; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 111, No. 11, 2014, p. 1967–1976.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published
  11. Published
  12. Published

    Towards harmonized data interchange in food consumption data. / Pakkala, H.; Christensen, Tue; Presser, K.; Martínez de Victoria, I.

    In: Computer Standards & Interfaces, Vol. 36, No. 3, 2014, p. 592-597.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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