| 1968 - 1971 |
Organization - Copenhagen Business School
|
| 1963 - 1967 |
Chemical engineering - Danish Technical University
|
Master of science in chemical engineering
Master of science in organization
| 2002 - |
Chairman of standardization group S-291
(DS)
-
Danish Standard
|
| 1992 - |
Technical assessor
(DANAK)
-
Danish Accreditation Authorities
|
| 2004 - |
Senior scientist, head of division
-
National Food Institute, Department of Food Chemistry
|
| 2003 - 2004 |
Temporary head of department
-
National Food Agency, Department of Food Chemistry
|
| 1991 - 2003 |
Head of division
-
National Food Agency, Institute of Food Chemistry and Nutrition
|
| 1970 - 1991 |
Scientist
-
National Food Agency, Institute of Food Chemistry and Nutrition
|
| 1968 - 1970 |
Control engineer
-
Cooperative Central Laboratory and Factories
|
Analysis of and biological activity of fat soluble vitamins (vitamin A, D, E and K), of fatty acids and fat (erucic acid, n-3 fatty acids, trans fatty acids, conjugated fatty acids) and of cholesterol.
The content and causes for variation of nutrients and food additives in Danish foods, including food composition, The Danish Food Monitoring System for Nutrients and Food Additives and health and safety evaluation of food groups taking into account both the content of nutrients, food additives and of pollutants.
The consequences of organic growing compared to conventionel growing for the content of nutrients and other natural occurring substances.
Research to determine the content of antioxidants, especially flavonoids and other polyphenbols in foodstuffs.
Research on the subject of methods to establish irradiation of foodstuffs.
Estimation of intake of food additives.
Establishing lims-systems in the laboratory
Danida project to establish facilities and train personel for fat soluble vitamin analysis in the Laboratory for Food and Feed, Cairo. 3 times 14 days from 1989 to 1995.
Transfair. Kortlægning af transfedtsyreindtaget i Europa, 1995.
Evaluator in Brussels of the 5th Framework Programme 1999 and 2002.
FAIR,Improving the quality and nutritional value of processed foods by optimal use of food antioxidants, 1995-1999.
COST 916, Bioactive plant cell wall components in nutrition and health, 1997-2001.
5th Framework Programme. Anthocyanin bioactivities, 2000-2003.
Technical expert on the project: Reforming of the Food Inspection Services and Food Chain Laboratories in Jordan, 2005-2007.
1990: Member of CEN TC 275 (Technical Committee for Food), WG2 Sweeteners, WG8 Food Irradiation, WG0 Horizontal
issues,
1995: Member of NMKL (Nordic Committee on Food Analysis), the Danish National Committee.
1990: Medlem af CEN TC275, WG8 Metoder til bestemmelse af fødevarebestråling samt TC275 Den Tekniske komité for fødevarer.
1992: Teknisk assessor for DANAK.
1993: Censor ved Biocentrum, DTU.
1995: Medlem af NMKL, Nordisk Metodikkomité for Levnedsmidler.
2002: Formand for standardiseringsgruppe S-291 under Dansk Standard.
2005: Medlem af CEN TC275, WG2 Sødestoffer.
2008: Medlem af CEN TC275, WG0 Generelle emner.