Tine Hald

Tine Hald

Research manager

Mørkhøj Bygade 19, Building H, Room 118

2860 Søborg

Denmark

Phone: 35887094

Mobile: 51157485

Fax: 35887028

I am leading a research group working within the area of foodborne disease epidemiology and risk modelling

 

Themain research area is the epidemiology, surveillance and control of foodborne zoonoses including antimicrobial resistance in foodborne pathogens in the whole production chain.

 

Activities involve the planning and performance of quantitative risk assessments, temporal-spatial analysis, risk factor studies and development of new approaches for Quantitative microbial risk assessment (QMRA) and human illness source attribution.

 

The group is also  responsible for the annual source attribution estimates for Salmonella (the Danish Salmonella Source Account).

 

A main responsibility is to give scientifically-based advice to veterinary and food authorities, farmers’ and consumers organisations, and international organisations such as EFSA and WHO.

 

My work also includes teaching and supervision of PhD students and under- and postgraduate students, and I am currently co-responsible of an international Summer School on One Health. 

CV

Education

- 1994 DVM - Royal Veterinary and Agricultural University
- 1996 Business Administration (HD), part I - HHC Business School Centre, Slagelse
- 2001 PhD (Veterinary Epidemiology) - Royal Veterinary and Agricultural University, Copenhagen

Academic grades

PhD

DVM

Professional experience

- 1994 Food inspector - The Municipal Food and Environmental Laboratory, Slagelse,
- 1995 Food inspector - The Municipal Food and Environmental Laboratory, Aalborg
1995 - 1996 Veterinary advisor - Danish Bacon & Meat Council, Department of Zoonoses Control
1996 - 2001 Research assistant and PhD-student - Danish Veterinary Laboratory, Danish Zoonosis Centre
2001 - 2003 Research epidemiologist at the Danish Zoonosis Centre, Deputy Head of Centre - Danish Veterinary Institute (previously DVL)
2004 - 2006 Head of Section of the Danish Zoonosis Centre - Danish Institute for Food and Veterinary Research (formed by a merger of Danish Veterinary Institute and Danish Institute for Food Safety and Nutrition), Department of Epidemiology and Risk Assessment
2007 - 2008 Head of Section of the Danish Zoonosis Centre - National Food Institute, Technical University of Denmark, Department of Microbiology and Risk Assessment
2008 - Research Leader of Epidemiology and Risk Modeling - National Food Institute, Technical University of Denmark, Department of Microbiology and Risk Assessment

Languages

Danish (native), English (fluently), Spanish, Italian, French, German (basic in speaking and reading), Norwegian and Swedish (good in understanding)

Expertise

I am leading a research group working within the area of foodborne disease epidemiology and risk modelling.

The main research area is the epidemiology, surveillance and control of foodborne zoonoses including antimicrobial resistance in foodborne pathogens in the whole production chain.

Activities involve the planning and performance of quantitative risk assessments, temporal-spatial analysis, risk factor studies and development of new approaches for Quantitative microbial risk assessment (QMRA) and human illness source attribution.

The group is also responsible for the annual source attribution estimates for Salmonella (the Danish Salmonella Source Account).

A main responsibility is to give scientifically-based advice to veterinary and food authorities, farmers’ and consumers organisations, and international organisations such as EFSA and WHO.

I am a member of the European Food Safety Authority (EFSA) expert panel on biological hazards (BIOHAZ) and a core member of the WHO Foodborne disease epidemiology reference group (FERG) chairing a task force on source attribution. 

My work also includes teaching and supervision of PhD students and under- and postgraduate students, and I am currently co-responsible of Summer School on One Health.

International experience

See pdf file of CV

Other information

See pdf file of CV

My files

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Publications

(116)

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  • Foodborne Pathogens and Disease

    ISSNs: 1535-3141, 1556-7125, 1556-7125, 15353141, 1556-7125

    ISSNs (Electronic): 1556-7125

    Mary Ann/Liebert, Inc. Publishers, United States

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  • Epidemiology and Infection

    ISSNs: 0950-2688, 09502688

    ISSNs (Electronic): 1469-4409

    Cambridge University Press, United Kingdom

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  • International Journal of Food Microbiology

    ISSNs: 0168-1605, 01681605

    Elsevier BV, Netherlands

    ISI indexed (2013): yes, FI (2013): 2

    Central database

    Journal

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Activities

(17)

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