Enzymatic hydrolysis of gluten proteins changes the dose-response of oral sensitization, but not the gluten epitopes
Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2013
Transfer of a two-tiered keratinocyte assay: IL-18 production by NCTC2544 to determine the skin sensitizing capacity and epidermal equivalent assay to determine sensitizer potency
Publication: Research - peer-review › Journal article – Annual report year: 2013
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