Tina Dahl Devitt
Senior laboratory manager
Søltofts Plads, Building 221, Room 157
2800 Kgs. Lyngby
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
Publication: Research - peer-review › Journal article – Annual report year: 2012
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