Tina Dahl Devitt
Senior laboratory manager
Building: 204, 047
2800 Kgs. Lyngby
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
Publication: Research - peer-review › Journal article – Annual report year: 2012
Download as: To download, please limit the number of search results to 1,000 or less.