Tina Dahl Devitt
Senior laboratory manager
Building: 221, 157
2800 Kgs. Lyngby
Web address: http://www.food.dtu.dk
Direct phone: 45252572
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
Publication: Research - peer-review › Journal article – Annual report year: 2012
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