Tina Beck Hansen

  1. 2016
  2. Published

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'Ana, A.S.; Hansen, Solvej Katrine Holm; Nauta, Maarten; Silva, L. P.; Alvarenga, V. O.; Maffei, D.; Silva, F. F. P.; Lopes, J. T.; Franco, B. D. G. M.; Aabo, Søren; Hansen, Tina Beck.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 42-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    Predictive food microbiology. / Hansen, Tina Beck (Author).

    2016. DTU Fødevareinstituttet, Danmarks Tekniske Universitet.University of Copenhagen, Copenhagen, Denmark, 04/12/2016.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2016

  4. Published

    Varmetolerance. / Hansen, Tina Beck (Author).

    2016. DTU Fødevareinstituttet, Danmarks Tekniske Universitet.Specialiseringskursus Listeria - Specialiserings-og aktualitetskursus for erfarne tilsynsførende i Fødevarestyrelsen, Glostrup, Denmark, 25/01/2016.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2016

  5. 2015
  6. Published

    FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser. / Hansen, Tina Beck (Invited author).

    2015. , Lyngby, Denmark, 23/06/2015.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  7. Published

    16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments : limitations and opportunities. / Buschhardt, Tasja; Hansen, Tina Beck; Bahl, Martin Iain; Asser Hansen, Martin; Abu Al-Soud, Waleed; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, 2015. p. 84-84.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  8. Published

    A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. / Bollerslev, Anne Mette (Author); Hansen, Tina Beck (Author); Nauta, Maarten (Author); Aabo, Søren (Author).

    2015. National Food Institute, Technical University of Denmark.9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 08/09/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  9. Published

    A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 2015. O11.01.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  10. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  11. Published

    Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Hansen, Tina Beck; Aabo, Søren; Nauta, Maarten; Sant'Ana, A. S.

    The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, 2015. p. 79-79.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  12. Published

    HACCP and its role in EU Food Legislation. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

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