Tina Beck Hansen

  1. 2014
  2. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  3. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

  4. Published

    Sikker nedkøling. / Hansen, Tina Beck.

    2014. Poster session presented at Temadag "Prædiktiv mikrobiologi - et centralt redskab til produktudvikling og dokumentation af fødevaresikkerhed", Lyngby, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  5. Published

    Sikker opvarmning. / Hansen, Tina Beck.

    2014. Poster session presented at Temadag "Prædiktiv mikrobiologi - et centralt redskab til produktudvikling og dokumentation af fødevaresikkerhed", Lyngby, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  6. Published

    Sikker smørrebrøds- og sandwichproduktion. / Hansen, Tina Beck.

    2014. Poster session presented at Temadag "Prædiktiv mikrobiologi - et centralt redskab til produktudvikling og dokumentation af fødevaresikkerhed", Lyngby, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  7. 2013
  8. Published

    Combining predictive microbiology with cold-enrichment in minced pork for quantifying low levels of Salmonella Typhimurium DT104. / Møller, C. O. A.; Aabo, Søren; Hansen, Tina Beck.

    8th International Conference on Predicive Modelling in Food - ICPMF8: conference proceedings. ed. / F. Tenehaus-Aziza; M. Ellouze. 2013. p. 23-24.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  9. Published

    Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain. / Hansen, Tina Beck; Sandø, Gudrun; Aabo, Søren.

    2013. Paper presented at 5th International Cold Chain Management Workshop, Bonn, Germany.

    Publication: Research - peer-reviewPaper – Annual report year: 2013

  10. Published
  11. Published

    Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork. / Bollerslev, Anne Mette; Nauta, Maarten; Hald, Tine; Hansen, Tina Beck; Aabo, Søren.

    Salmonelle and Salmonellosis: Abstract book. ed. / Pierre Colin; Genevieve Clement. Saint-Malo, France, 2013. p. 354-356 36687943.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  12. Published

    Hygiejneparametre. / Andersen, Jens Kirk; Hansen, Tina Beck.

    Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. p. 44-48.

    Publication: ResearchBook chapter – Annual report year: 2013

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