Tina Beck Hansen

  1. 2014
  2. Published

    Analysis of dynamic changes in the meat microbiota during varied temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. / Buschhardt, Tasja; Aabo, Søren; Hansen, Tina Beck.

    2014. Poster session presented at 24th International ICFMH conference, FOOD MICRO 2014, Nantes, France.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Henriksen, Sidsel; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology (ASM), 2014. p. 37 P41.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  4. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Henriksen, Sidsel.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  5. Published

    Patogener og hygiejneparametre i kød fra opskæringsvirksomheder : Opgørelse af opskæringsprojekt 2011-20-64-00336. / Birk, Tina; Hansen, Tina Beck; Aabo, Søren.

    DTU Fødevareinstituttet, 2014. 16 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published

    Predicting safe sandwich production. / Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida; Hansen, Tina Beck; Friis Hansen, Heidi; Knøchel, Susanne.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  7. Published

    Predicting safe sandwich production. / Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida; Friis Hansen, Heidi; Knøchel, S; Hansen, Tina Beck.

    The Danish Microbiological Society Annual Congress 2014: program & Abstracts. Copenhagen, 2014. p. 27 P15.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  8. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  9. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

  10. Published
  11. Published

    Risikovurdering af varmebehandlede produkter der lunholdes ved temperaturer i niveauet 65°C til 20°C i 3 timer. / Hansen, Tina Beck.

    DTU Fødevareinstituttet, 2014. 8 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

Previous 1 2 3 4 5 6 7 8 ...13 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word