Thorkild Nielsen

  1. 2009
  2. HACCP based food safety

    Nielsen, T. (Organizer)
    14 May 200915 May 2009

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  3. HACCP based food safety - a challenge for managers, employees, authorities and scientists

    Nielsen, T. (Speaker)
    14 May 2009

    Activity: Talks and presentationsConference presentations

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