Susan Strange Herrmann

  1. Research › Journal article
  2. Published
  3. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published
  5. Published
  6. Published

    Proficiency test on incurred and spiked pesticide residues in cereals. / Poulsen, Mette Erecius; Christensen, Hanne Bjerre; Herrmann, Susan Strange.

    In: Accreditation and Quality Assurance, Vol. 14, No. 8-9, 2009, p. 477-485.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  7. Published
  8. Research › Conference article
  9. Published
  10. Research › Report
  11. Published
  12. Published

    Draft Assessment Report for tau-fluvalinate: Residues in or on treated products, food and feed for fludioxonil : Afsnit B5 og B7. / EFSA Publication.

    2007.

    Publication: Research - peer-reviewReport – Annual report year: 2007

  13. Published

    Pesticidrester i fødevarer 2006 – : resultater af den danske pesticidkontrol. / Christensen, Hanne Bjerre; Herrmann, Susan Strange; Petersen, Annette; Poulsen, Mette Erecius; Lind, Robert Langberg; Holm, Mette; Cederberg, Dorthe Licht.

    Fødevarestyrelsen, 2007. (FødevareRapport; No. 2007:16).

    Publication: ResearchReport – Annual report year: 2007

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