Susan Strange Herrmann

  1. 2015
  2. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published
  4. 2014
  5. Published

    N-nitrosamines in processed meat products – analysis, occurrence, formation, mitigation and exposure. / Herrmann, Susan Strange; Duedahl-Olesen, Lene (Supervisor); Granby, Kit (Main supervisor).

    National Food Institute, Technical University of Denmark, 2014. 172 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  6. Published
  7. 2013
  8. Published

    Occurence and dietary exposure of volatile and non-volatile N-Nitrosamines in processed meat products. / Herrmann, Susan Strange; Duedahl-Olesen, Lene; Granby, Kit.

    2013. Abstract from 6th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  9. Published

    Occurrence of n-nitrosamines in processed meat products on the danish market and dietary exposure estimates. / Herrmann, Susan Strange; Duedahl-Olesen, Lene; Granby, Kit.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 399.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  10. Published
  11. 2012
  12. Published

    Determination of free and bound volatile and non-volatile nitrosamines in nitrite cured meat products. / Herrmann, Susan Strange; Duedahl-Olesen, Lene; Granby, Kit.

    2012.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  13. Published
  14. Published
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