Susan Strange Herrmann

  1. 2016
  2. Published

    Clean-up experiments of oat extracts for pesticide residues analysis by PSA, C18, Z-sep or EMR-lipid, individually and combinations. / Herrmann, Susan Strange; Poulsen, Mette Erecius.

    2016. Poster session presented at 11th European Pesticide Residue Workshop, Limassol, Cyprus.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  3. Published

    Does your milling procedure for cereals influence your pesticide residue results? / Poulsen, Mette Erecius; Herrmann, Susan Strange; Hajeb, Parvaneh.

    2016. Poster session presented at 11th European Pesticide Residue Workshop, Limassol, Cyprus.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  4. Published

    EU Proficiency test EUPT-CF10 – Incurred and Spiked Pesticide Residues in Rye Flour. / Poulsen, Mette Erecius; Herrmann, Susan Strange; Hajeb, Parvaneh.

    2016. Poster session presented at 11th European Pesticide Residue Workshop, Limassol, Cyprus.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  5. Published

    Expansion of cereal multi residue method with pesticides planned for review under regulation No 396/2005 Article 12. / Herrmann, Susan Strange; Hajeb, Parvaneh; Poulsen, Mette Erecius.

    2016. Poster session presented at 11th European Pesticide Residue Workshop, Limassol, Cyprus.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  6. Published

    Pesticidrester i fødevarer 2015 : Resultater fra den danske pesticidkontrol. / Jensen, Bodil Hamborg; Andersen, Jens Hinge; Herrmann, Susan Strange; Grossmann, Annette; Hilbert, Gudrun; Christiansen, Mette.

    Glostrup : Miljø- og Fødevareministeriet, 2016. 87 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  7. 2015
  8. Published
  9. Published
  10. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published
  12. 2014
  13. Published

    N-nitrosamines in processed meat products – analysis, occurrence, formation, mitigation and exposure. / Herrmann, Susan Strange; Duedahl-Olesen, Lene (Supervisor); Granby, Kit (Main supervisor).

    National Food Institute, Technical University of Denmark, 2014. 172 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

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