Stina Frosch

  1. 2017
  2. Published

    Analysis of the production of salmon fillet - Prediction of production yield. / Johansson, Gine Ørnholt; Guðjónsdóttir, María; Nielsen, Michael Engelbrecht; Skytte, Jacob Lercke; Frosch, Stina.

    In: Journal of Food Engineering, Vol. 204, 2017, p. 80-87.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.). / Johansson, Gine Ørnholt; Frosch, Stina; Gudjónsdóttir, María; Wulff, Tune; Jessen, Flemming.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 16, 2017, p. 3413-3421.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. Published

    Process analysis and data driven optimization in the salmon industry. / Johansson, Gine Ørnholt; Jørgensen, Bo Munk (Supervisor); Frosch, Stina (Supervisor); Guðjónsdóttir, María (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2017. 72 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2017

  5. 2016
  6. Published

    An investigation on the application of ohmic heating of cold water shrimp and brine mixtures. / Pedersen, Søren Juhl; Feyissa, Aberham Hailu; Brøkner Kavli, Sissel Therese; Frosch, Stina.

    In: Journal of Food Engineering, Vol. 179, 2016, p. 28-35.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Biological variation of the raw material and processing conditions affect the yield and quality of fast-marinated herring. / Ekgreen, Maria Helbo; Jørgensen, Bo Munk; Martinez Lopez, Brais; Frosch, Stina; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  8. Published

    Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets. / Dethlefsen, Markus Wied; Hjermitslev, Niels Harthøj; Frosch, Stina; Nielsen, Michael Engelbrecht.

    In: Animal Feed Science and Technology, Vol. 221, 2016, p. 157-166.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes. / Feyissa, Aberham Hailu; Bøknæs, Niels; Nielsen, P.L. ; Frosch, Stina.

    2016. Abstract from 12th International Congress on Engineering and Food, Québec City, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  10. 2015
  11. Published

    Design of Experiments for Food Engineering. / Pedersen, Søren Juhl; Frosch, Stina (Supervisor); Kulahci, Murat (Supervisor); Geoffrey Vining, G.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 133 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  12. Published

    Investigation of ohmic heating for seafood processing. / Frosch, Stina; Pedersen, Søren Juhl; Feyissa, Aberham Hailu.

    TAFT 2015 - Program Book. France, 2015. p. 29-29.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2016

  13. 2014
  14. Published

    Developing and modelling of ohmic heating for solid food products. / Feyissa, Aberham Hailu; Frosch, Stina.

    2014. Abstract from 28th EFFoST International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

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