• Published

  Improving the Supply Chain and Food Quality of Professionally Prepared Meals

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Near-Infrared Hyper-spectral Image Analysis of Astaxanthin Concentration in Fish Feed Coating

  Publication: Research - peer-review › Article in proceedings – Annual report year: 2012

View all »

• Follow the fish – Sustainable and optimal resource utilization in the Danish fish industry

  Project

• Engineering Strategies for improving the convenience food production- industry Case

  Project: PhD

• Prediktiv modellering af kvalitetstab af laks gennem værdikæden

  Project: PhD

View all »

• Danish Institute for Fisheries Research, Department of Seafood Research & The Technical University of Denmark

  Local database

  Publisher

• IEEE, 0-7803

  Central database

  Publisher

• Nordic Innovation Centre

  Local database

  Publisher

View all »

• Acoustic measurements for grading of ice-glaze content of single frozen prawns

  Activity: Lecture and oral contribution

• Acoustic measurements for grading of ice-glaze content of single frozen prawns.

  Activity: Lecture and oral contribution

• Food Control

  ISSNs: 0956-7135

  Pergamon, United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• P L o S One

  ISSNs: 1932-6203, 19326203

  Public Library of Science, United States

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Journal of Chemometrics

  ISSNs: 0886-9383

  John/Wiley & Sons Ltd., United Kingdom

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

View all »