Søren Aabo

  1. 2014
  2. Published

    Analysis of dynamic changes in the meat microbiota during varied temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. / Buschhardt, Tasja; Aabo, Søren; Hansen, Tina Beck.

    2014. Poster session presented at 24th International ICFMH conference, FOOD MICRO 2014, Nantes, France.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Henriksen, Sidsel; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology (ASM), 2014. p. 37 P41.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  4. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Henriksen, Sidsel.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  5. Published

    Fly larvae as sustainable bioconverters of waste for feed in the future. / Nordentoft, Steen; Aabo, Søren.

    Abstract Book - DTU Sustain Conference 2014. Kgs. Lyngby : Technical University of Denmark, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  6. Published
  7. Published

    Microbiological Safety of Meat: Salmonella spp.. / Wingstrand, Anne; Aabo, Søren.

    Encyclopedia of Meat Sciences 2e. ed. / Carrick Devine; Michael Dikemann. Vol. 2 Elsevier Science, 2014. p. 367-375.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  8. Published

    Patogener og hygiejneparametre i kød fra opskæringsvirksomheder : Opgørelse af opskæringsprojekt 2011-20-64-00336. / Birk, Tina; Hansen, Tina Beck; Aabo, Søren.

    DTU Fødevareinstituttet, 2014. 16 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  10. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

  11. Published

    SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. / Aabo, Søren; Ricci, Antonia; Denis, Martine; Bengtsson, Björn; Dalsgaard, Anders; Rychlik, Ivan.

    CORE Organic, 2014. 4 p.

    Publication: ResearchReport – Annual report year: 2014

  12. Published

    Slagterier giver bakterier til økosvin. / Jensen, Annette Nygaard; Aabo, Søren.

    In: LandbrugsAvisen, No. 12.12.2014, 2014.

    Publication: ResearchJournal article – Annual report year: 2014

  13. Published

    The role of ClpP, RpoS and CsrA in growth and filament formation of Salmonella enterica serovar Typhimurium at low temperature. / Knudsen, Gitte Maegaard; Nielsen, Maj-Britt; Thomsen, Line Elnif; Aabo, Søren; Rychlik, Ivan; Olsen, John Elmerdahl.

    In: B M C Microbiology, Vol. 14, No. 1, 208, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  14. 2013
  15. Published

    CLK review - Salmonella i svine- og oksekød. / Aabo, Søren.

    Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. p. 21-40.

    Publication: ResearchBook chapter – Annual report year: 2013

  16. Published

    ClpP deletion causes attenuation of Salmonella Typhimurium virulence through mis-regulation of RpoS and indirect control of CsrA and the SPI genes. / Knudsen, Gitte Maegaard; Olsen, John E.; Aabo, Søren; Barrow, Paul; Rychlik, Ivan; Thomsen, Line E.

    In: Microbiology, Vol. 159, No. Part 7, 2013, p. 1497-1509.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  17. Published

    Combining predictive microbiology with cold-enrichment in minced pork for quantifying low levels of Salmonella Typhimurium DT104. / Møller, C. O. A.; Aabo, Søren; Hansen, Tina Beck.

    8th International Conference on Predicive Modelling in Food - ICPMF8: conference proceedings. ed. / F. Tenehaus-Aziza; M. Ellouze. 2013. p. 23-24.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  18. Published

    Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain. / Hansen, Tina Beck; Sandø, Gudrun; Aabo, Søren.

    2013. Paper presented at 5th International Cold Chain Management Workshop, Bonn, Germany.

    Publication: Research - peer-reviewPaper – Annual report year: 2013

  19. Published
  20. Published

    Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork. / Bollerslev, Anne Mette; Nauta, Maarten; Hald, Tine; Hansen, Tina Beck; Aabo, Søren.

    Salmonelle and Salmonellosis: Abstract book. ed. / Pierre Colin; Genevieve Clement. Saint-Malo, France, 2013. p. 354-356 36687943.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  21. Published

    Intestinal invasion of Salmonella enterica serovar Typhimurium in the avian host is dose dependent and does not depend on motility and chemotaxis. / Olsen, John Elmerdahl; Hoegh-Andersen, Kirsten Hobolt; Rosenkrantz, Jesper Tjørnholt; Schroll, Casper; Casadesús, Josep; Aabo, Søren; Christensen, Jens Peter.

    In: Veterinary Microbiology, Vol. 165, No. 3-4, 2013, p. 373-377.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  22. Published
  23. Published

    Restricted use of antibiotics in organic pig farming. / Aabo, Søren; Jensen, Annette Nygaard.

    In: ICROFS news, Vol. 2013, No. 1, 2013, p. 11-11.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  24. Published

    Salmonella and indicator bacteria in pork: a comparison of butcher shops and supermarkets. / Hansen, Tina Beck; Bollerslev, Anne Mette; Sandø, Gudrun; Aabo, Søren.

    Annual Report on Zoonoses in Denmark 2012. The National Food Institute, Technical University of Denmark, 2013. p. 18-21 (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2013

  25. Published

    Salmonellahandlingsplan for svin, SH5 : December 2013. / Fødevarestyrelsen publikation.

    Fødevarestyrelsen, 2013. 35 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  26. Published

    Salmonella i svinekød: opskæring og detail. / Hansen, Tina Beck (Author); Bollerslev, Anne Mette (Author); Sandø, Gudrun (Author); Sommer, Helle Mølgaard (Author); Aabo, Søren (Author).

    2013. , København, Denmark, 02/07/13.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2013

  27. Published
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