Søren Aabo

  1. 2011
  2. Published

    Inactivation of pathogens on pork by steam-ultrasound treatment. / Morild, Rikke K; Christiansen, Pia; Sørensen, Anders Morten Hay; Nonboe, Ulf; Aabo, Søren.

    In: Journal of Food Protection, Vol. 74, No. 5, 2011, p. 769-775.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  3. Published

    Method Enabling Gene Expression Studies of Pathogens in a Complex Food Matrix. / Kjeldgaard, Jette; Henriksen, Sidsel; Cohn, Marianne Thorup; Aabo, Søren; Ingmer, Hanne.

    In: Applied and Environmental Microbiology, Vol. 77, No. 23, 2011, p. 8456-8458.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  4. Published

    Prevalence and risk factors for Salmonella in veal calves at Danish cattle abattoirs. / Nielsen, L. R.; Baggesen, Dorte Lau; Aabo, Søren; Moos, M. K.; Rattenborg, E.

    In: Epidemiology and Infection, Vol. 139, No. 7, 2011, p. 1075-1080.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  5. Published

    Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide Oliveira de Almeida; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Bak Christensen, Bjarke; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: Research - peer-reviewPoster – Annual report year: 2011

  6. Published

    Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    Safepork 2011: Abstract Book. 2011.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2011

  7. Published

    Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: ResearchPoster – Annual report year: 2011

  8. Published

    Salmonella i detailslagtere : Opgørelse af detailledsprojekt CKL 2010-20-64-00219. / Hansen, Tina Beck; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2011. 9 p.

    Publication: CommissionedReport – Annual report year: 2011

  9. Published

    Salmonella i opskæringsvirksomheder : Opgørelse af opskæringsprojekt CKL 2010-20-64-00220. / Hansen, Tina Beck; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2011. 10 p.

    Publication: CommissionedReport – Annual report year: 2011

  10. Published

    Suggestion for a decision support tool (DST) for corrective storage of sausages suspected of VTEC survival during fermentation and maturation. / Hansen, Tina Beck; Gunvig, G.; Larsen, H. D.; Hansen, F.; Aabo, Søren.

    Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 122-125.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  11. Published

    Survival and growth of exponential and stationary phase Salmonelladuring fermentation of sausage. / Birk, Tina; Müller, Karoline; Hansen, Tina Beck; Aabo, Søren.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: ResearchPoster – Annual report year: 2011

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