Søren Aabo

  1. 2012
  2. Published

    Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment. / Birk, Tina; Bollerslev, Anne Mette; Møller, Cleide; Aabo, Søren; Hansen, Tina Beck.

    2012. Poster session presented at 23rd International ICFMH Symposium, FoodMicro 2012, Istanbul, Turkey.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  3. Published

    Evaluation of intestinal sampling sites in pigs at slaughter for assessing antibiotic resistance level in swine herds. / Jensen, Annette Nygaard; Thanou, Olga ; Axelsdottir, Aslaug ; Gerling Thomsen, Signe ; Aabo, Søren.

    XXIII FoodMicro 2012: Abstract Book. Istanbul, 2012.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  4. Published
  5. Published
  6. Published

    Growth potential of Listeria monocytogenes and Salmonella in a sandwich environment. / Birk, Tina; Bollerslev, Anne Mette; Aabo, Søren; Hansen, Tina Beck.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 500.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  7. Published

    Interaction between starter culture and Salmonella virulence. / Henriksen, Sidsel; Aabo, Søren.

    2012. Poster session presented at 9th Symposium on Food Microbiology , Helsingør, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2012

  8. Published

    Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study. / Alban, L.; Baptista, F.M.; Møgelmose, V.; Sørensen, L.L.; Christensen, H.; Aabo, S.; Dahl, J.

    In: Food Research International, Vol. 45, No. 2, 2012, p. 656-665.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  9. Published
  10. 2011
  11. Published

    Change in attachment of Salmonella Typhimurium, Yersinia enterocolitica, and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination. / Morild, Rikke K.; Olsen, John E.; Aabo, Søren.

    In: International Journal of Food Microbiology, Vol. 145, No. 1, 2011, p. 353-358.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  12. Published

    Growth and survival of exponential and stationary phase Salmonella during sausage fermentation. / Birk, Tina; Müller, Karoline; Hansen, Tina Beck; Aabo, Søren.

    Safepork 2011: Abstract book. 2011.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2011

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