Søren Aabo
- 2012
- Published
Genetic and phenotypic characteristics of importance for clonal success and diversity in Salmonella. / Müller, Karoline ; Aabo, Søren (Supervisor); Aarestrup, Frank Møller (Supervisor); Agersø, Yvonne (Main supervisor).
Kgs. Lyngby : Technical University of Denmark, 2012. 182 p.Publication: Research › Ph.d. thesis – Annual report year: 2012
- Published
Growth potential of Listeria monocytogenes and Salmonella in a sandwich environment. / Birk, Tina; Bollerslev, Anne Mette; Aabo, Søren; Hansen, Tina Beck.
In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 500.Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012
- Published
Interaction between starter culture and Salmonella virulence. / Henriksen, Sidsel; Aabo, Søren.
2012. Poster session presented at 9th Symposium on Food Microbiology , Helsingør, Denmark.Publication: Research - peer-review › Poster – Annual report year: 2012
- Published
Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study. / Alban, L.; Baptista, F.M.; Møgelmose, V.; Sørensen, L.L.; Christensen, H.; Aabo, S.; Dahl, J.
In: Food Research International, Vol. 45, No. 2, 2012, p. 656-665.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Survival and Growth of Epidemically Successful and Nonsuccessful Salmonella enterica Clones after Freezing and Dehydration.. / Müller, Karoline; Aabo, Søren; Birk, Tina; Mordhorst, Hanne; Bjarnadóttir, Björg; Agersø, Yvonne.
In: Journal of Food Protection, Vol. 75, No. 3, 2012, p. 456-464.Publication: Research - peer-review › Journal article – Annual report year: 2012
- 2011
- Published
Change in attachment of Salmonella Typhimurium, Yersinia enterocolitica, and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination. / Morild, Rikke K.; Olsen, John E.; Aabo, Søren.
In: International Journal of Food Microbiology, Vol. 145, No. 1, 2011, p. 353-358.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Growth and survival of exponential and stationary phase Salmonella during sausage fermentation. / Birk, Tina; Müller, Karoline; Hansen, Tina Beck; Aabo, Søren.
In: Safepork 2011: Abstract book. 2011.Publication: Research › Conference abstract in proceedings – Annual report year: 2011
- Published
Inactivation of pathogens on pork by steam-ultrasound treatment. / Morild, Rikke K; Christiansen, Pia; Sørensen, Anders Morten Hay; Nonboe, Ulf; Aabo, Søren.
In: Journal of Food Protection, Vol. 74, No. 5, 2011, p. 769-775.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Method Enabling Gene Expression Studies of Pathogens in a Complex Food Matrix. / Kjeldgaard, Jette; Henriksen, Sidsel; Cohn, Marianne Thorup; Aabo, Søren; Ingmer, Hanne.
In: Applied and Environmental Microbiology, Vol. 77, No. 23, 2011, p. 8456-8458.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Prevalence and risk factors for Salmonella in veal calves at Danish cattle abattoirs. / Nielsen, L. R.; Baggesen, Dorte Lau; Aabo, Søren; Moos, M. K.; Rattenborg, E.
In: Epidemiology and Infection, Vol. 139, No. 7, 2011, p. 1075-1080.Publication: Research - peer-review › Journal article – Annual report year: 2010