Søren Aabo

  1. 2014
  2. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  3. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

  4. In press

    Microbiological Safety of Meat: Salmonella spp.. / Wingstrand, Anne; Aabo, Søren.

    Encyclopedia of Meat Sciences 2e. ed. / Carrick Devine; Michael Dikemann. Vol. 2 Elsevier Science, 2014. p. 367-375.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  5. Published

    The role of ClpP, RpoS and CsrA in growth and filament formation of Salmonella enterica serovar Typhimurium at low temperature. / Knudsen, Gitte Maegaard; Nielsen, Maj-Britt; Thomsen, Line Elnif; Aabo, Søren; Rychlik, Ivan; Olsen, John Elmerdahl.

    In: B M C Microbiology, Vol. 14, No. 1, 208, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. 2013
  7. Published

    Salmonella i svinekød: opskæring og detail. / Hansen, Tina Beck (Author); Bollerslev, Anne Mette (Author); Sandø, Gudrun (Author); Sommer, Helle Mølgaard (Author); Aabo, Søren (Author).

    2013. , København, Denmark, 02/07/13.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2013

  8. Published

    Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain. / Hansen, Tina Beck; Sandø, Gudrun; Aabo, Søren.

    2013. Paper presented at 5th International Cold Chain Management Workshop, Bonn, Germany.

    Publication: Research - peer-reviewPaper – Annual report year: 2013

  9. Published

    Combining predictive microbiology with cold-enrichment in minced pork for quantifying low levels of Salmonella Typhimurium DT104. / Møller, C. O. A.; Aabo, Søren; Hansen, Tina Beck.

    8th International Conference on Predicive Modelling in Food - ICPMF8: conference proceedings. ed. / F. Tenehaus-Aziza; M. Ellouze. 2013. p. 23-24.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  10. Published

    Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork. / Bollerslev, Anne Mette; Nauta, Maarten; Hald, Tine; Hansen, Tina Beck; Aabo, Søren.

    Salmonelle and Salmonellosis: Abstract book. ed. / Pierre Colin; Genevieve Clement. Saint-Malo, France, 2013. p. 354-356 36687943.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  11. Published

    Salmonella and indicator bacteria in pork: a comparison of butcher shops and supermarkets. / Hansen, Tina Beck; Bollerslev, Anne Mette; Sandø, Gudrun; Aabo, Søren.

    Annual Report on Zoonoses in Denmark 2012. The National Food Institute, Technical University of Denmark, 2013. p. 18-21 (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2013

  12. Published

    CLK review - Salmonella i svine- og oksekød. / Aabo, Søren.

    Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. p. 21-40.

    Publication: ResearchBook chapter – Annual report year: 2013

Previous 1 2 3 4 5 6 7 8 ...15 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word