Søren Aabo

  1. Published

    Restriktiv anvendelse af antibiotika i økologisk husdyrproduktion : potentiale for mere sikre kvalitetsprodukter med færre resistente bakterier. / Aabo, Søren (Author); Jensen, Annette Nygaard (Author).

    2015. Dansk Veterinær Hyologisk Selskab, Forårsmøde 2015 , Kolding, Denmark, 07/05/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  2. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Henriksen, Sidsel.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published

    SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. / Aabo, Søren; Ricci, Antonia; Denis, Martine; Bengtsson, Björn; Dalsgaard, Anders; Rychlik, Ivan; Jensen, Annette Nygaard.

    CORE Organic, 2014. 4 p.

    Publication: ResearchBook – Annual report year: 2014

  4. Published

    Patogener og hygiejneparametre i kød fra opskæringsvirksomheder : Opgørelse af opskæringsprojekt 2011-20-64-00336. / Birk, Tina; Hansen, Tina Beck; Aabo, Søren.

    DTU Fødevareinstituttet, 2014. 16 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  6. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

  7. Published

    Analysis of dynamic changes in the meat microbiota during varied temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. / Buschhardt, Tasja; Aabo, Søren; Hansen, Tina Beck.

    2014. Poster session presented at 24th International ICFMH conference, FOOD MICRO 2014, Nantes, France.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  8. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Henriksen, Sidsel; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology (ASM), 2014. p. 37 P41.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  9. Published
  10. Published

    Slagterier giver bakterier til økosvin. / Jensen, Annette Nygaard; Aabo, Søren.

    In: LandbrugsAvisen, No. 12.12.2014, 2014.

    Publication: ResearchJournal article – Annual report year: 2014

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