Søren Aabo

  1. Published

    Patogener og hygiejneparametre i kød fra opskæringsvirksomheder : Opgørelse af opskæringsprojekt 2011-20-64-00336. / Birk, Tina; Hansen, Tina Beck; Aabo, Søren.

    DTU Fødevareinstituttet, 2014. 16 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  2. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  3. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

  4. Published

    The role of ClpP, RpoS and CsrA in growth and filament formation of Salmonella enterica serovar Typhimurium at low temperature. / Knudsen, Gitte Maegaard; Nielsen, Maj-Britt; Thomsen, Line Elnif; Aabo, Søren; Rychlik, Ivan; Olsen, John Elmerdahl.

    In: B M C Microbiology, Vol. 14, No. 1, 208, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Microbiological Safety of Meat: Salmonella spp.. / Wingstrand, Anne; Aabo, Søren.

    Encyclopedia of Meat Sciences 2e. ed. / Carrick Devine; Michael Dikemann. Vol. 2 Elsevier Science, 2014. p. 367-375.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  6. Published

    CLK review - Salmonella i svine- og oksekød. / Aabo, Søren.

    Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. p. 21-40.

    Publication: ResearchBook chapter – Annual report year: 2013

  7. Published

    Restricted use of antibiotics in organic pig farming. / Aabo, Søren; Jensen, Annette Nygaard.

    In: ICROFS news, Vol. 2013, No. 1, 2013, p. 11-11.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Yersinia enterocolitica. / Aabo, Søren.

    Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. p. 43.

    Publication: ResearchBook chapter – Annual report year: 2013

  9. Published

    Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork. / Bollerslev, Anne Mette; Nauta, Maarten; Hald, Tine; Hansen, Tina Beck; Aabo, Søren.

    Salmonelle and Salmonellosis: Abstract book. ed. / Pierre Colin; Genevieve Clement. Saint-Malo, France, 2013. p. 354-356 36687943.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  10. Published

    Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain. / Hansen, Tina Beck; Sandø, Gudrun; Aabo, Søren.

    2013. Paper presented at 5th International Cold Chain Management Workshop, Bonn, Germany.

    Publication: Research - peer-reviewPaper – Annual report year: 2013

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