Søren Aabo

  1. 2016
  2. Published

    Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries. / Österberg, Julia; Wingstrand, Anne; Jensen, Annette Nygaard; Kerouanton, Annaelle; Cibin, Veronica; Barco, Lisa; Denis, Martine; Aabo, Søren; Bengtsson, Björn.

    In: P L o S One, Vol. 11, No. 6, e0157049, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Accepted/In press
  4. Published

    ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages. / Gunvig, A.; Borggaard, C.; Hansen, F.; Hansen, Tina Beck; Aabo, Søren.

    In: Food Control, Vol. 67, 2016, p. 9-17.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail. / Hansen, Tina Beck; Nielsen, Niels L.; Christensen, Bjarke Bak; Aabo, Søren.

    In: Food Microbiology, Vol. 59, 2016, p. 92-96.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'Ana, A.S.; Hansen, Solvej Katrine Holm; Nauta, Maarten; Silva, L. P.; Alvarenga, V. O.; Maffei, D.; Silva, F. F. P.; Lopes, J. T.; Franco, B. D. G. M.; Aabo, Søren; Hansen, Tina Beck.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 42-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation. / Birk, Tina; Henriksen, Sidsel; Müller, K.; Hansen, Tina Beck; Aabo, Søren.

    In: Meat Science, Vol. 121, 2016, p. 342-349.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Robustness of a cross contamination model describing transfer of pathogens during grinding of meat. / Møller, Cleide Oliveira de Almeida; Sant’Ana, A. S.; Hansen, Solvej Katrine Holm; Nauta, Maarten; Silva, L. P.; Alvarenga, V. O.; Maffei, D.; Pacheco, F.; Lopes, J.; Franco, B. D. G. M.; Aabo, Søren; Hansen, Tina Beck.

    In: Procedia Food Science, Vol. 7, 2016, p. 97-100.

    Publication: Research - peer-reviewConference article – Annual report year: 2016

  9. Published

    Variation in the effect of carcass decontamination impacts the risk for consumers. / Ribeiro Duarte, Ana Sofia; Nauta, Maarten; Aabo, Søren.

    In: Food Control, Vol. 59, 2016, p. 12-19.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. 2015
  11. Published

    16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments : limitations and opportunities. / Buschhardt, Tasja; Hansen, Tina Beck; Bahl, Martin Iain; Asser Hansen, Martin; Abu Al-Soud, Waleed; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, 2015. p. 84-84.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  12. Published

    A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. / Bollerslev, Anne Mette (Author); Hansen, Tina Beck (Author); Nauta, Maarten (Author); Aabo, Søren (Author).

    2015. National Food Institute, Technical University of Denmark.9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 08/09/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

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