Søren Aabo

  1. 2014
  2. Published

    Analysis of dynamic changes in the meat microbiota during varied temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. / Buschhardt, Tasja; Aabo, Søren; Hansen, Tina Beck.

    2014. Poster session presented at 24th International ICFMH conference, FOOD MICRO 2014, Nantes, France.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Henriksen, Sidsel; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology (ASM), 2014. p. 37 P41.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  4. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Henriksen, Sidsel.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  5. Published
  6. Published

    Microbiological Safety of Meat: Salmonella spp.. / Wingstrand, Anne; Aabo, Søren.

    Encyclopedia of Meat Sciences 2e. ed. / Carrick Devine; Michael Dikemann. Vol. 2 Elsevier Science, 2014. p. 367-375.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  7. Published

    The role of ClpP, RpoS and CsrA in growth and filament formation of Salmonella enterica serovar Typhimurium at low temperature. / Knudsen, Gitte Maegaard; Nielsen, Maj-Britt; Thomsen, Line Elnif; Aabo, Søren; Rychlik, Ivan; Olsen, John Elmerdahl.

    In: B M C Microbiology, Vol. 14, No. 1, 208, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. 2013
  9. Published

    CLK review - Salmonella i svine- og oksekød. / Aabo, Søren.

    Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. p. 21-40.

    Publication: ResearchBook chapter – Annual report year: 2013

  10. Published

    ClpP deletion causes attenuation of Salmonella Typhimurium virulence through mis-regulation of RpoS and indirect control of CsrA and the SPI genes. / Knudsen, Gitte Maegaard; Olsen, John E.; Aabo, Søren; Barrow, Paul; Rychlik, Ivan; Thomsen, Line E.

    In: Microbiology, Vol. 159, No. Part 7, 2013, p. 1497-1509.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Combining predictive microbiology with cold-enrichment in minced pork for quantifying low levels of Salmonella Typhimurium DT104. / Møller, C. O. A.; Aabo, Søren; Hansen, Tina Beck.

    8th International Conference on Predicive Modelling in Food - ICPMF8: conference proceedings. ed. / F. Tenehaus-Aziza; M. Ellouze. 2013. p. 23-24.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  12. Published

    Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain. / Hansen, Tina Beck; Sandø, Gudrun; Aabo, Søren.

    2013. Paper presented at 5th International Cold Chain Management Workshop, Bonn, Germany.

    Publication: Research - peer-reviewPaper – Annual report year: 2013

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