Søren Aabo

  1. 2016
  2. Accepted/In press
  3. Published

    ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages. / Gunvig, A.; Borggaard, C.; Hansen, F.; Hansen, Tina Beck; Aabo, Søren.

    In: Food Control, Vol. 67, 2016, p. 9-17.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'Ana, A.S.; Hansen, Solvej Katrine Holm; Nauta, Maarten; Silva, L. P.; Alvarenga, V. O.; Maffei, D.; Silva, F. F. P.; Lopes, J. T.; Franco, B. D. G. M.; Aabo, Søren; Hansen, Tina Beck.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 42-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Variation in the effect of carcass decontamination impacts the risk for consumers. / Ribeiro Duarte, Ana Sofia; Nauta, Maarten; Aabo, Søren.

    In: Food Control, Vol. 59, 2016, p. 12-19.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. 2015
  7. Published

    16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments : limitations and opportunities. / Buschhardt, Tasja; Hansen, Tina Beck; Bahl, Martin Iain; Asser Hansen, Martin; Abu Al-Soud, Waleed; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, 2015. p. 84-84.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  8. Published

    A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. / Bollerslev, Anne Mette (Author); Hansen, Tina Beck (Author); Nauta, Maarten (Author); Aabo, Søren (Author).

    2015. National Food Institute, Technical University of Denmark.9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 08/09/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  9. Published

    A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 2015. O11.01.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  10. Published

    Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Hansen, Tina Beck; Aabo, Søren; Nauta, Maarten; Sant'Ana, A. S.

    The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, 2015. p. 79-79.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  11. Published

    Restriktiv anvendelse af antibiotika i økologisk husdyrproduktion : potentiale for mere sikre kvalitetsprodukter med færre resistente bakterier. / Aabo, Søren (Author); Jensen, Annette Nygaard (Author).

    2015. Dansk Veterinær Hyologisk Selskab, Forårsmøde 2015 , Kolding, Denmark, 07/05/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  12. Published

    Robustness of a cross contamination model describing transfer of pathogens during grinding of meat. / Møller, Cleide Oliveira de Almeida (Author); Sant'Ana, A. S. (Author); Hansen, Solvej Katrine Holm (Author); Nauta, Maarten (Author); Silva, L. P. (Author); Alvarenga, V. O. (Author); Maffei, D. (Author); Pacheco, F. (Author); Lopes, J. (Author); Franco, B. D. G. M. (Author); Aabo, Søren (Author); Hansen, Tina Beck (Author).

    2015. Technical University of Denmark.9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 08/09/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

Previous 1 2 3 4 5 6 7 8 ...17 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word